Michael Walker

9.8

Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 24 days ago

Rob Iracane

9.4

Barnyard and amazing — 17 days ago

Steven Heydemann

9.5

I’d never had this bottling before and it’s outstanding. A stellar wine. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great lighter style Nero. — 7 days ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 20 days ago

Manav Shah

9.2

Balanced and somewhat dry. Tasty — 16 days ago

Brian Grech

9.3

Orange! So fun! And delicious. Plenty of body — a month ago

with Ashley

Kim Sharpton

9.1

Davenport’s pizza — 24 days ago

with Michael

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — a month ago

S.S. Mandani

9.3

Got ahold of three of these allocated babies that get sold out every year by spring.

Volcanic must, spicy berries on the nose.

Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.

Both stunning, subtle in its way, and stunning in fruit quality and minerality — a month ago