Joe Rego

9.0

Nicely tannic. Www.dallaterra.com — 2 months ago

Tom Jenkins

9.0

3 estates and blends of Sangiovese, Merlot & Cab. So smooth and beautiful; light in color — 5 months ago

Daniel Ciolek

9.0

Tasted over 2 days. Not much different after a couple hours of air. Solid traditional style Barolo. Much more open then when tried 3 years ago. Shy on the nose with earthy dark fruit, truffle, leather which were also predominant on the palate along with undergrowth, tobacco, and balsamic. Balanced acidity and soft yet expanding tannins. Finish is long with lingering tannins and an explosion of minerals. This is a hearty rather than a fruity Barolo. — 9 months ago

Shelby Johnson

8.9

Great pizza wine. Juicy red fruit. — 3 months ago

joy horn

8.9

Bought at Pine Orchard 3/23, $22. Very full bodied. Rich flavors, subtle tannins. — 6 months ago

Mark S.

9.0

Vitalba anfora 75 days sour 22 @6500, Dmar wave, 240407
Deep orange color. Orange peel aroma, honey. Deep Herb and orange peel’s complexity. Slight sweet. Rich, 14.5%. VITALBA Romagna Albana Secco Anfora 22 @6435, Dmar wave, 240413-240511 — 9 months ago

Corinne LaVasseur

9.0

So smooth, hint of sweetness, dark fruit flavors (first drink) — 10 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Serious length and dimension and enjoyment — 6 months ago

Sipping Fine Wine

9.0

Ruby red color with perfumed aromas of fruit, floral and earthy spice. On the palate flavors of strawberry and cherry with cola, floral notes and hints of oak. Fine youthful tannins, medium finish, ending with fruit, spice and earthy notes. — 7 months ago

Jeremiah Diaz

9.1

Medium purple in color; raspberries, cherries, and dried herbs on the nose; low acidity; medium minus tannins; tastes like tart cherry jolly ranchers, raspberry sauce, and black tea with a long fruity finish. There may be a little residual sugar in this wine, but it's still very good. It's easy drinking for anyone that likes sour candies. It could use a little more acidity. Nellie doesn't like it because it's sour. I love it. — 10 months ago

with Nellie