Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — 4 days ago

Eliot Hamerman

9.3

Dark berries, dry finish on palate, big and hints of leather and tobacco — a month ago

Sagee Aran

9.2

A full body, dark, chewy wine made of Sagrantino grapes. Tannins smoothen after 30 min. Shouts power.... — 2 months ago

Brian Hearty

9.5

2007. I love Bea very much, so much so I drank both my cellars out of it. Been wanting to try this passito forever and tonight was the time. Awesome dessert wine with great balance of sweet, funk, and acid. — 5 months ago

Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — 16 days ago

with Vicki, Tim and 2 others

Philip Patston

9.0

Sagrantino and sangiovese very dark and plummy. — 2 months ago

Jason Sliwa

9.1

Still a tannic monster, but eased a touch by its age. The fruit is still very much intact. Hard to decide whether I waited long enough to open it… — 3 months ago

with Vicki and Eli

Cathy Levy

9.2

Delicious! Drinking so well. — 6 days ago

Steven Heydemann

9.1

Delicious, but 26 years later it will still strip the enamel off your teeth. — a month ago

Sipping Fine Wine

9.1

Pale pale lemon yellow color with aromas of stone and tropical fruits and floral notes, fermented in stainless. On the palate flavors of apple, peach and lemon citrus with floral notes and lively acidity. Smooth finish ending with fruit and chalky mineral notes. — 3 months ago