Deep purple, good nose. Balanced and dry finish. Good overall. — a month ago
Elegant and deeper than the well rounded fruit bomb of the red blend. A wine worthy of a life’s best celebrations. — 4 days ago
Will definitely buy this bottle again. — a month ago
Blueberry and crushed violets, there’s a freshness about this wine that I love even after a day open. Would drink again. — 18 days ago
With a boneless ribeye. — 4 days ago
Well the wife got brave and opened a bottle I didn’t want used in a sauce the other day. Probably had her dad over since I was on a bis trip. Glad I got to try. Nice wine. — a month ago
The best bottle of Argentinian Malbec I have had. Deep and dense layers of black fruit. Velvety and mellow tannins. Fantastic pairing with our steaks. Vina Cobos is a winery to seek out. Paul Hobbs as well. — a month ago
At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 4 days ago
Steven Beishuizen
On the nose, this is cranberry and faint raspberry... Wintertime cocoa? On the palate, this is back to the fruit... Red plum, cranberry... A medium body... The acidity is past medium. Juicy. Tannins very present but unfocused. Medium length of red plum skins. — 6 days ago