Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 17 days ago

Pooneet K

9.0

Very solid pecorino, especially on day 2. Crisp, refreshing, quite linear and direct but still very nice. Good value too. — 2 months ago

Jake Hajer

9.1

Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — 4 months ago

romo

9.2

Called Barolo. Ash, rose petal, young and delish. — 10 months ago

Ivan Peci

9.1

Marca blanca de rioja alta — 22 days ago

with Pedro and Carlos

Peter Heyboer

9.3

Brought this back from Portugal in 2023 and finally drank it. Awesome wine even if it was maybe a little past its prime. Classic Vinho Verde citrus and floral nose and a dash of minerality. On the tongue it's missing that light effervescence I love but it still brings a lot of citrus and light fruit sweetness that balances the acidity. Would absolutely buy again if I can find it over here! — 3 months ago

with Matthew, Ethan and 2 others

Suneal Vishnupad

9.6

Absolutely awesome. Very happy I let it age and it was in good condition. Complexity added from aging. — 8 months ago

with Kayla

Donald Williams

9.5

Featured wine for the evening. Really nice with the venison special and with the roasted vegetables. — 7 days ago

with Bonnie

Jenn Ingle

9.0

Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — 3 months ago

Ananda Aisola

9.0

Vanilla, smooth, med high alcohol, med dry, tannins, med acid, full body — 6 months ago