Conrad Green

9.5

Sherry, toffee and a gorgeous honeyed middle. Complex and delicious with a savory bite. — 2 months ago

with Paul

Lawrence Bernstein

9.0

1/24 High marks. Wonderful earthy notes. In the sweet side. it is better oxidizing in the bottle so some of the sugarless subsides. Plenty of caramel, toffee, ripe fruit. Outside of the sweetness which can be cloying a solid 90. — 4 months ago

Martinez

9.0

Amontillado by one of the leading producers in the Montilla-Moriles appellation (therefore made with Pedro Ximenez, as opposed to Palomino). About 25 years old - 12 years of biological aging under flor followed by another 12 years of oxidative aging. Aromas of caramel, orange peel, hay, some toffee. Dry, sharp, saline, long finish with intense notes of roasted hazelnuts — 3 years ago

Sdim

9.0

Complex right after uncorking and gets better. Consistently good. Great value. Buttery in mouth. Slight amaretto aroma
with fig,raisin, ripe banana, toffee, hazelnut, hint of orange peel in nose and palate. — 2 months ago

Austin

9.0

Got 13 old vintage Firestone beers of various years and names from a coworker this was the only year and beer I got two of so figured I’d crack it open. Tastes of brandy, coffee, toffee, and dark chocolate with no bite at the end like a flavorful brandy with no bite super interesting and excited for the other various firestone vintage beers I received — 3 months ago

Steve Gerths

9.0

White pepper, red fruit and toffee notes — 3 years ago

Shay A

9.6

Last night’s “Evening With Krug” event, where they officially released their 2006 vintage. Beautiful evening with many different Krug offerings paired with a delicious meal.

The reason for the occasion. Loved trying this next to the ‘04 as they are completely different beasts at the moment. This is strutting Krug’s classic style of round, rich and opulent profile. The warm vintage has this totally open for business now, but obviously only getting better. Bakers yeast, toffee, and lemon pastry aromatics. Very fresh and inviting on the palate revealing golden caramel dipped apples, honeysuckle and nougat. Delicious. — 4 years ago

with Jason, joe and 3 others

Andrew Cullimore

9.5

Still quite a deep tawny colour . Really lovely on the nose with dried fruits , figs , touch of toffee and Christmas spices . Rich and filling on the palate with lovely balance from good acidity. Good length and balance . This really is at its peak at the moment , and will continue to show well perhaps over the next decade. — 3 months ago

John Bratincevic

9.2

NOSE: plum, cherry, soft cassis, raspberry leaf, wet earth (mud!), a little fig, and a mild toffee/coffee note that I associate w/Bordeaux. All very restrained.

TASTE: well made. Leaves, earth, cherry, plum, smooth tannins with that nice toffee bordeaux taste. A little cassis on the finish. Good, grownup wine! Not worth the price to me - but good, grownup wine. 92. — 2 years ago

Bryan Hopkins

9.1

2005 vintage: on the palette, blackberry and grape jam with subtle notes of Marcona almonds. On the nose, the same notes but with some toffee. — 4 years ago