Bryan Hopkins

8.6

Notes of mint chocolate, praline, and honey. Easy drinking and dessert-like. — 2 months ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 2 months ago

Bryan Hopkins

8.7

Scent of clove, vanilla, and black pepper. Taste of strong black pepper with molasses, anise, cayenne. Finish of anise and dried flowers. — 5 months ago

Bryan Hopkins

8.9

Sharp pungent aromas with lemon, pineapple, and oyster brine. The same notes come through on the palette with orange notes and a little bit of floral. — 2 months ago

Bryan Hopkins

9.3

The amphora process gives this wine a very unique quality that is difficult to describe: funky, primitive (in a good way), and forceful. Aromas of greens and hot peppers. The taste brings forth that hot pepper with eucalyptus, earth, and blackberry. Remarkable. — 4 months ago

Bryan Hopkins

8.2

As highly rated as this spirit often is, the excessive sweetness does not work for me. Aromas of maple syrup, orange, toffee, date, and raisin. On the taste, spices and maple syrup with flames orange peel. — 5 months ago

Bryan Hopkins

9.2

Extraordinarily complex, with notes of dark berries, bacon, coffee, leather, eucalyptus, with some earthiness. — 2 months ago

Bryan Hopkins

8.9

On the nose, hit croissant, toffee, coffee, marzipan, and cherry. The palette is peach, date, burnt sugar, butter, and saline peat. The finish is marzipan and unsweetened cocoa powder with candied dried fruit. — 3 months ago

Bryan Hopkins

9.1

Nose of toast, yeast, mushroom, and red apple. Taste of plums and marzipan with a bit of brine and apples. — 4 months ago

Bryan Hopkins

9.3

Vintage 2018. Floral aromas with peach, cream, pear, green melon, and a hint of saline spray. The sugary peaches and cream is most prominent on the taste with minerality and salt behind. — 5 months ago