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Adelsheim

South Forty Vineyard Pinot Noir

9.12 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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AdelsheimChehalem Mountains, Willamette ValleyPinot Noir
Top Notes For
Bryan Hopkins
9.1

I am tasting the 2018 vintage. Beautiful complex scent of black tea, wood, bacon, potpourri, wet autumn leaves. On the taste, very tart cherry, eucalyptus, black tea, almost a bit of bone marrow. Highly tannic and astringent. Mushroom finish.

I am tasting the 2018 vintage. Beautiful complex scent of black tea, wood, bacon, potpourri, wet autumn leaves. On the taste, very tart cherry, eucalyptus, black tea, almost a bit of bone marrow. Highly tannic and astringent. Mushroom finish.

Aug 7th, 2022
Young Kim
9.1

Young had this 3 years ago

Young had this 3 years ago

Oct 24th, 2021