Sipping Fine Wine

9.4

Ruby with red and blue fruit aromas adding some cedar and complex spice notes. On the palate blueberry, raspberry and plum flavors with pepper and oak notes. Nice mouthfeel, savory silky tannins giving way to a long finish ending with fruit and sweet spice character. — 9 days ago

Chris Weber

9.0

A little upset I opened this so early. The wine is spectacular, and I'll have to grab some more to lay down. — 12 days ago

Chris Langstaff

9.0

Medium astringency. Lovely covered fruit and not too juicy. Peppery. — a month ago

Al Shikoh

9.0

medium reddish purple with amber rim; subdued aromatics, raspberry, blood orange, rose petals; red fruit, a bit is spice; medium body, good acidity, fine grained tannin; made from 100% Pinot Noir, Pommard clone, own-rooted, planted in volcanic-origin soils, aged 10 months in 31% new French oak — 8 days ago

Eric King

9.3

Very fruit forward with berry undertones. Great accompaniment to duck. — 13 days ago

Colin Cahoon

9.2

Ch-ch-ch cherry bomb. Bright cherry on the palate. Bing cherry, cooked strawberry, strawberry jam, and rhubarb on the palate. High acid with a long sizzling finish with more cherry. — a month ago

with Susan

Tom Elliot

Founder Northwest Wines

9.1

á point at 4.5 years. Even better on day two. Softer structured than Austrian but good varietal aromas and flavors and very food versatile and friendly. — 2 days ago

Greta Lickteig

9.3

Earth and red fruit but bright yet bolder than expected — 9 minutes ago

Jessica Clark

9.9

Light, smooth and easy to drink. Picked up from Maple and Ash with to go order. — 16 days ago

Christopher H. Hendon

9.1

This is good — 19 days ago