Really interesting Pinot. This wine is very young and should age very well. Deep ruby color lots of fruit and a lot more tannins. When I opened the bottle the tannins were over bearing and had a grassy aftertaste. When I tasted the same bottle the next day it was FAR more balanced. The fruit was still great but the tannins were much softer and well balanced. This wine can hold up to more cellar time but if I had decanted it would have been better. While this wine was pretty pricey ($100), I think it is worth it! — 2 months ago
Sour cherry; woodsy; spice mix of cloves and cinnamon. Well integrated and restrained. This is great stuff and a great value at the price. — a month ago
Gift from a friend. Ruby red, very good clarity. Aromas of strawberries to the max on initial pour. Fresh wood shavings and licorice as well. Red fruit flavors with eucalyptus and cough syrup character. Fruit fades quickly with its age, but decent acid and mild skin astringency carry through in the aftertaste. Two hours later, plum, cherry skin and spice flavors dominate. Give it time to come together. — 2 months ago
Quite nice with Pat’s grilled salmon ($20). Dry and fruity. — 5 months ago
So good! Definitely buy again! — 7 months ago
This wine has a nice complexity with mineralogy and nice fruit (cherry) and tobacco on the palate. It all comes together with a strong long finish! Nice legs too! — a month ago
Ira Schwartz
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If I was tasting blind, I would’ve said RRV Pinot. Aromas of cola,red fruit and cloves. Those aromas transferred to my palate where they were met by a healthy dose of acid. An extended finish. Despite a reasonable 13.5% alcohol, at about 3 hours it stared to make its presence known. — 10 days ago