Walter Scott
Arlyn Vineyard Gamay Noir
Bordering on a tarter Pinot noir. Very good!
Bordering on a tarter Pinot noir. Very good!
May 10th, 2022More fancy pizza wine this is seriously one of the best New World gamays I’ve had 😻 Tarte red fruit, nice earth, all the things!
More fancy pizza wine this is seriously one of the best New World gamays I’ve had 😻 Tarte red fruit, nice earth, all the things!
May 2nd, 2021Ruby with purple.
Boysenberry nose.
Tangy with very light chalky tannins.
Quaffalicious!
Ruby with purple.
Boysenberry nose.
Tangy with very light chalky tannins.
Quaffalicious!
Summer yum …. Killer gamay noir from Pinot/chard experts. We all need more light bodied summer reds that dance across your palate at cellar temp. Low ABV… light purple, cherry, berry, juicy sweetness with lively acid driving the fruit towards the finish. The bottle was gone too quickly with smash burgers and hand cut fries. Reminder to self: buy more next year,
Summer yum …. Killer gamay noir from Pinot/chard experts. We all need more light bodied summer reds that dance across your palate at cellar temp. Low ABV… light purple, cherry, berry, juicy sweetness with lively acid driving the fruit towards the finish. The bottle was gone too quickly with smash burgers and hand cut fries. Reminder to self: buy more next year,
Aug 7th, 2022Initially some reduction, then all tart red fruit, mineral and high acid ⚡️
Initially some reduction, then all tart red fruit, mineral and high acid ⚡️
Sep 11th, 2021Serious gamay here - drank it too young and could use another couple years in the bottle to mellow some. Concentrated sour black cherry flavors with some hints of savory spices. Tannins need a bit more time to integrate. Wish I had another bottle to try again in the future.
Serious gamay here - drank it too young and could use another couple years in the bottle to mellow some. Concentrated sour black cherry flavors with some hints of savory spices. Tannins need a bit more time to integrate. Wish I had another bottle to try again in the future.
Mar 9th, 2021