romo

9.1

Calming down but not much. Still rich full-bodied North American cherries. - at Laurelhurst — 3 days ago

Donald Williams

9.6

A year older, but just as beautiful as the ‘14. — 19 days ago

with Bonnie

Brian S

9.5

Needs many years of bottle time for the reduction to blow off but this is American Burgundy! — 4 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Medium heavy body. Plushy frontal fruit. Spicy denouement. Pinot not Pinot. Exactly what this is iz questionable but it is delicious. And then the Chards come out at night…3.25.26. — 4 months ago

Bruce Dunbar

9.1

I’m late to writing this having worked my way through half a case since 2019, but the wine was outstanding throughout and still seemed to have a lot of life in Jan ‘26. Deep, dark, sweet fruit, edges may have rounded over time but maintains a gentle acidity and earthy finish. Raspberry, tart cherry, plummy finish, a depth that few other WH North Slopes have. Wish I had more. — 6 months ago

Lyle Fass

Founder Fass Selections

9.7

Outrageous. So supple and generous and knockout aromas. — 7 months ago

Andrew Formi

9.3

Just perfect — 8 months ago

Norman

9.0

Kistler was better — 8 days ago

Tim O’Brien

8.9

Pinot noir from engagement gift, solo steak night during finals. Very happy w it; Russian River valley, CA (Santa Rosa, CA) — a month ago

Brian S

9.0

Pinots are not on par with the Chardonnays but solid showing. — 4 months ago

Raul Puga

9.4

So good!!! — 4 months ago

with Mariana

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 6 months ago

with Bonnie

Donald Williams

9.6

Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 8 months ago

with Bonnie

Lyle Fass

Founder Fass Selections

9.5

Drinking right at its apex. Beautiful mature nose: sweet Pinot fruit, sous-bois, a little mushroom, old oak fully absorbed, and very expressive minerals. But the palate is the story. Velvety, sweet-fruited, seamless and polished, with gorgeous tannin quality and all the oak now integrated into the wine instead of sitting on top of it. Mature, elegant, luxurious, but still alive and precise. A rare 11-year-old Franconian Pinot caught perfectly. — 11 days ago

Donald Williams

9.4

Scott makes such wonderful Barbera. — a month ago

with Bonnie

Anna B

9.5

How a summer white wine should taste! — 3 months ago

Alvaro Bustillos

9.2

Berdegue magnum — 4 months ago

Donald Williams

9.6

A great year for both Barbera and Syrah. As usual, Scott nailed it. — 6 months ago

with Bonnie

Chris MacLean

9.3

Over delivering again — 6 months ago

with Sarah

DAL 9000

9.1

Ruby brick color. Aroma of sour cherries. Dusty sour cherries with a hint of sweet raspberries. Then fades to an earthiness tannic finish. Old world style! — 10 months ago