The ‘21 InZinerator is a perfect example of why we never get tired of Scott Harvey Zins. — 21 days ago
This is what old vines Zinfandel is supposed to be. — 21 days ago
How a summer white wine should taste! — 4 months ago
Berdegue magnum — 5 months ago
Year after year, outstanding Barbera from Scott Harvey. — 7 months ago


Pinot noir from engagement gift, solo steak night during finals. Very happy w it; Russian River valley, CA (Santa Rosa, CA) — 2 months ago
I’m late to writing this having worked my way through half a case since 2019, but the wine was outstanding throughout and still seemed to have a lot of life in Jan ‘26. Deep, dark, sweet fruit, edges may have rounded over time but maintains a gentle acidity and earthy finish. Raspberry, tart cherry, plummy finish, a depth that few other WH North Slopes have. Wish I had more. — 6 months ago
Good decent Pinot. Little bitter on the end. Had at Victoria's wine Wednesday. — 6 days ago
Drinking right at its apex. Beautiful mature nose: sweet Pinot fruit, sous-bois, a little mushroom, old oak fully absorbed, and very expressive minerals. But the palate is the story. Velvety, sweet-fruited, seamless and polished, with gorgeous tannin quality and all the oak now integrated into the wine instead of sitting on top of it. Mature, elegant, luxurious, but still alive and precise. A rare 11-year-old Franconian Pinot caught perfectly. — a month ago
A year older, but just as beautiful as the ‘14. — a month ago
A great year for both Barbera and Syrah. As usual, Scott nailed it. — 7 months ago
romo
Calming down but not much. Still rich full-bodied North American cherries. - at Laurelhurst — 24 days ago