Trevor Heck

9.0

White florals, citrus, wet slate on the nose. Palate has lemon, grapefruit, almond. Is quite tight in range, has nice acidity and minerality. Oak is very well integrated. Comes across as a well-made wine but has less primary fruit character needed to take the complexity to the next level. Leans to Burgundy in style vs California. Would like to try another vintage from this winemaker to see the variation I from year-to-year. — 4 months ago

Joe Dunn

9.1

As good as I remember. Luscious fruit. Good earthy elements. Ripe with a kiss of floral and herbaceousness. — 3 years ago

Michael Ochsner

9.0

Nice fruit, surprising acid. $14.24 G — 3 years ago

Vince Vidrine

9.5

Peaches and apricots with ripe pear white flower. Texturally generous while focused and elegant and pretty. — 4 years ago

Kristen Grimes

9.8

Ripe black cherry and blackberry fruit backbone with some earth and herbaceous richness. Light but lush on the palate with tart blackberry acidity, some soft but present mouth-coating tannins. Suspecting whole cluster fermentation? Nearly perfect, just wanting a little less tartness on a damp November night. — 6 months ago

Bryan Hopkins

9.1

I am tasting the 2018 vintage. Beautiful complex scent of black tea, wood, bacon, potpourri, wet autumn leaves. On the taste, very tart cherry, eucalyptus, black tea, almost a bit of bone marrow. Highly tannic and astringent. Mushroom finish. — 3 years ago

Sherry

9.1

Rainy day, brownies and Adelsheim pinot noir — 4 years ago

with jeff

David Shaw

9.2

RPG Vineyards, Eola-Amity Hills Pinot Blanc. Bought at winery. Pale yellow, excellent clarity. Good acid, syrupy, viscous body, lees character on finish. Complex wine, a lot going on here. Peach and citrus flavors emerge with time. A well crafted entry-level wine from the former winemaker at Adelsheim — 2 years ago

Iwan

9.2

Oregon chardonnay is the next big thing. — 3 years ago

Halldor Hildimundarson

9.0

Brett og Ava í brunch 29 jan 2021 — 4 years ago