"Odedi"

9.1

Reddish in color with light intensity.

Nose of raspberries, cherries, light cedar, spices, light earth, herbs and chocolate notes.

Medium bodied with medium acidity.

Dry on the palate with cherries, sweet raspberries, light oak, licorice, tobacco, herbs, dark chocolates, black pepper, earth and black tea.

Tangy finish with soft tannins and cranberries.

This young Pinot Noir from Oregon is starting to drink nicely now. Elegant and complex, with a soft mouthfeel. Spicy and entertaining.

Nicely balanced with lots of earth notes to compliment the fruits. A New World Pinot Noir with an old world feel. Interesting stuff.

This Single Vineyard Pinot Noir will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves.

Good by itself as a sipping wine, and will also pair nicely with food.

100% Pinot Noir grapes were aged in (33% new) French oak barrels for 14 months.

13% alcohol by volume.

91 points.

$80. — 10 days ago

"Odedi"

8.9

Adelsheim Vineyard McCollum Heritage 91 Chardonnay 2022, Chehalem Mountains, Oregon

Pale lemon in color with a golden hue.

Nose of citrus, lemons, apples, light oak, herbs, minerals and spices.

Medium bodied with medium acidity.

Dry on the palate with limes, grapefruits, green apples, citrus, light wood, bitter herbs, light earth and minerals.

Tangy finish with limes and almonds.

This is a tasty Chardonnay from Chehalem Mountains in Williamette Valley. A tad buttery, and better when properly chilled. Crisp and refreshing.

Easy drinking with mild complexity. Tangy and engaging.

A good food wine and good for the pool.

12.9% alcohol by volume.

89 points.

$50. — 3 months ago

John P

9.5

One of the best Chardonnay’s. Not too oaky. Ripe pear and gooseberry. — 2 years ago

Casey Robertson

9.5

Aged to perfection, fuller body. Not sure will be able to find again but was fantastic. — 24 days ago

Diego Turcios

9.4

Buen vino tinto de Ohio
De Willamette Valley — 2 months ago

Jennifer Pletcher

9.1

Drinking in 2025... really bright and lovely. Could not tell it had aged at all. Bright green apple and just a touch of butter. — 5 months ago

"Odedi"

8.9

Very light lemon in color.

Strong nose of citrus, earth, green apples, river rocks, light yeast and minerals.

Medium bodied with medium plus acidity.

Dry on the palate with limes, grapefruits, green apples, earth, river rocks, bitter herbs, yeast and light spices.

Medium finish with limes and grapefruits.

This is a tasty, yet very young, sparkling wine from Chehalem Mountains in Williamette Valley.

This Single Vineyard Sparkling is elegant with a nice bite.

This 8 year old is already showing nice complexity, and will continue to age nicely in the next 7 years. Would be nice to revisit it in 5 years and see how it evolves.

A good food wine that will pair nicely with oysters.

100% Chardonnay grapes were aged for 5 years on the lees. Made in the Traditional Method.

12% alcohol by volume.

89 points.

$75. — 5 months ago

"Odedi"

9.1

Reddish/ purplish in color with medium intensity.

Nose of black currants, fresh cherries, light oak, barnyard and light blood notes.

Medium plus in body with medium plus acidity.

Dry on the palate with cherries, currants, plums, light oak, spices, dark chocolates, earth, light vegetables, bitter herbs and peppercorn.

Spicy finish with fine grained tannins and tangy raspberries.

This is a very interesting Syrah from Williamette Valley in Oregon. Feels like a new world Syrah with a Northern Rhone touch.

This Single Vineyard Syrah is nicely balanced with a nice mouthfeel. Complex and entertaining.

Good by itself as a sipping wine or with food. Paired very nicely with my charcuterie board, especially with the Italian salami.

100% Syrah grapes were aged in (25% new) French Oak barrels for 14 months. A small production of only 2,200 bottles.

13.5% alcohol by volume.

91 points.

$55. — a month ago

"Odedi"

9.0

Reddish in color with light intensity.

Fruity nose of red fruits with light wood, spices and chocolate notes.

Medium bodied with medium acidity.

Dry on the palate with raspberries, cherries, red plums, earth, light wood, spices, dark chocolates, peppercorn, light tobacco leaf and herbs.

Tangy finish with fine grained tannins and cherries.

This 4 year old Pinot Noir from Oregon is earthy and pleasant.

Easy drinking and nicely balanced. Soft and smooth. Complex and interesting.

This Single Vineyard Pinot Noir is still young and will continue to age nicely in the next 10 years.

Good by itself as a sipping wine, or with food.

Pinot Noir grapes were aged in (33% new) French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$85. — 3 months ago

Stuart Pollack

9.0

Lovely Pinot Noir under $35. At the end of its life, but still good. I’m sure it lost something because of its age but still a correct Pinot Noir in a classic Willamette elegant style. Solid cherry flavor but elegant and not fruity. — 9 months ago