Norman

9.3

Always nice with food. — 25 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 Comtes de Champagne pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of white peach, lemon curd, white flowers, lightly toasted brioche with chalk and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. This is delicious and fabulously balanced CdC. Drink now through 2036. — 3 months ago

Andrew Cullimore

9.5

Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 8 months ago

Conrad Green

9.2

Amber in color, limited bubbles. Pretty stuff- apricot, honey, some sherry notes. Toasted brioche. Definitely aged but lovely and balanced. Probably would have been oak a few years back — 3 years ago

with Tony and David

Claus Bentin

9.9

For me, one of best champagnes I’ve ever tasted..
This 1996 is still so fresh and so much alive..
It’s apples, vanilla, honey toasted bread and a lot of other excellent notes..
I’m very impressed!! — 5 years ago

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago

Austin Hohnke

9.4

Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — 2 months ago

Collin Clark

9.3

It’s a winner? Yea — 3 months ago

Susan Chapo

9.3

Delicious. Paired with Chicken & Dumplings. Excellent for a Chardonnay — 7 months ago

Roman Ochocki

8.9

Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 9 months ago

Jonghyun Go

9.4

24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 5 years ago

Verena Souw

9.0

Toasted apple and cinnamon. A little creamy and nutty. A bit thin in the mouth but still quite tasty. — 6 years ago

Christopher Fowler

9.0

It’s been a while since I’ve had an Ontario Chenin Blanc this tasty 👌🏻 — 7 years ago

with Michael

Rufus King

8.9

Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 3 months ago

Jonathan Wall

9.3

Where am I? More Rhône-y than many modern Rhône’s. — 5 months ago

Andrew Cullimore

9.3

Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — 8 months ago

DoKeun Hwang

9.0

가성비 좋은 와인. 재구매의향 — 10 months ago

Neal Ferry

9.0

I think it’s a great day drinker — 5 years ago

with TwiLea

Judi Kruse

9.0

Nice fruit in a dark red. I enjoyed it. — 7 years ago

Jesse BUSHMAN

9.0

Robust. Not too sweet but not too dry either. — 8 years ago