So good. What else to say? — a month ago
Medium light lemon colour . Touches of toasted nuts , brioche , lemon peel , honeysuckle , vanilla and then chalky , mineral hints , complex and still young . On the palate quite lean and focused , lemon peel , toasted nuts , mineral and chalky finish . Good length . Drinking well now and for the next 5-10 years — 5 months ago
Better than 2020. Very fruity: a cherry, raspberry. Rather light & smooth. — a month ago
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 2 months ago
This wine is STUNNING.
Its nose offers notes of pear and apple tart with toasted almond, nougat, marzipan, brioche, lemon curd, raspberry coulis, pie crust, dried white rose, chalk, oyster shell …
On the palate this wine is creamy with vibrant acidity adding lift and balance; it has a fine-beaded and persistent mousse and a long, elegant finish. Flavors are consistent with the nose.
Special Birthday bubbles for the ultimate Champagne lover, @Deked1 🥂💕 — 6 months ago
Excellent wine for the price. Almost has a sutle Merlot taste but without the oaky finish. — a month ago
Very strong vanilla, then caramel and fruity sweetness. — 4 months ago
Good wine. Black currant, berry, cherry. Leather. Vanilla. Slight herb, so not CS. Delicato family gnary head zinfandel lodi 21 @2310,AD, 240714 — 5 months ago
Has continued to be good in multiple vintages — 7 months ago
Linyu Wen
I am surprised this wine tastes so good with inexpensive price. — 14 days ago