Andrew Cullimore

9.6

Medium lemon colour . Persistent and fine perlage. This is quite restrained at first with lemon oil , toasty baked pastry and oyster shell hints . On the palate this is really quite intense , honied lemon , ginger, toasty yellow fruits , toasted nuts and quite mineral, oyster shell hints. Long and complex on the finish , fresh acidity , intense and complete . Needs a little more time, will show even better in 5 -10 years or so and over the next 10-15 years . — 21 days ago

Roman Ochocki

8.9

Better than 2020. Very fruity: a cherry, raspberry. Rather light & smooth. — 6 months ago

Ann

9.5

Fantastic light but fantastic pinot taste — 3 years ago

Jie Ling

9.0

Refined. Full bodied. Complex. Great with food. — 2 months ago

Joonas Puisto

9.2

Pehmee, vahva maku, ei tanniininen — 4 months ago

Jammer

9.7

So good. What else to say? — 6 months ago

John Malcolm

10

Fabulous bouquet. Deep, rich, and full- bodied. Silky smooth, sexy, and elegant. Citrus, honey, and mandarin, with a bit of toasted almond and pear. Stunning! — 3 years ago

Andrew Ahrens

9.0

Nice oak and blueberry taste. Smooth smokey finish — 3 months ago

Linyu Wen

10

I am surprised this wine tastes so good with inexpensive price. — 6 months ago

Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 7 months ago