Lucas Richter

9.4

Very easy to drink and little aftertaste. Drinking with some spicy fish tacos — 2 months ago

Sipping Fine Wine

9.5

A blend of a tad more Chardonnay than Pinot Noir, nice lemon yellow color with golden edges, aromas of fruit, spice and brioche notes, nice mousse and bubble flow. On the palate flavors of fresh fruit, peaches, pineapple and ripe lemon with hints of toasted nuts and citrus zest. Long finish ending with rich briny yeasty mineral character. Drinks well now but will go another 10+ years! — 8 months ago

John Malcolm

10

Fabulous bouquet. Deep, rich, and full- bodied. Silky smooth, sexy, and elegant. Citrus, honey, and mandarin, with a bit of toasted almond and pear. Stunning! — 2 years ago

John Wallace

9.2

Nice value priced old vine Zin. — 3 months ago

Gene Pittack

10

You won’t find the quality of this wine under 10.00. But for the few bucks more, it’s absolutely delectable ! I love the bourbon hints with fruity notes, and a toasty oak finish!  — 4 months ago

Lori K

9.4

Great fruit, well balanced, very pleasant — 8 months ago

Neal Ferry

9.0

I think it’s a great day drinker — 3 years ago

with TwiLea

Amber Asaro

9.5

Burns a little in the best way. A scotch amongst wines. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.2

It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.

The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.

BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old. — 6 months ago

Jonghyun Go

9.4

24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 2 years ago