Really yum with berries sweet and balanced. Had it at Fat Olives. — 5 months ago
Put it this way: I wouldn’t pour it down the sink if someone gave it to me, but I won’t spend money on it again. It has a stripping mouthfeel and a bilious afterburn. — 8 months ago
Balance, still good a few nights after opening. Strong open and smooth finish. — 2 months ago
I’d get it again in a pinch. It’s not as robust as some bourbon barrel wines, but balanced. Okay if you can find it for under $10. — 4 months ago
It’s okay — 8 months ago
Rich and balanced. Needs a minute to breathe and then it’s velvety and earthy. — 8 months ago
This is just chalky and bereft. — 2 months ago
Burns a little in the best way. A scotch amongst wines. — 3 months ago
This was a gift from someone visiting from France, but it’s so frail and sour at the end that I am likely to pour it down the drain. Tried on day 2 to see if it mellowed but it actually got worse. — 6 months ago
Amber Asaro
Surprising and pleasant element of sweetness for a bourbon barrel aged wine. Still has strength and complexity with a bit of spice. — 16 days ago