Barrel proof. It’s hot. Yum. — 3 months ago
Excellent masculine Pinot Noir that reminds me of a Gevrey-Chambertin. And it is reasonably priced. A great value at $31. This is a Pinot Noir for steak or lamb, not pizza, but I drank it with pizza and still enjoyed it. — 4 months ago
in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 3 months ago
Reminded me more of a Willamette Pinot than a traditional Russian River Valley. More earth tones then berry, lighter color but still a high alcohol level. Definitely having again. — 4 months ago
Outstanding! — 4 months ago
Jay Kline
Popped and poured; enjoyed as a preamble to my birthday dinner. The “La Pucelle” pours a straw color with medium viscosity and a persistent mousse. On the nose, the wine is developing with powerful notes of yellow apple, Bosc pear, raspberry, white peach, brioche some chanterelle mushrooms and a mix of chalky and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is forever. Zippy. Divine. A “wow” Champagne that seems to straddle the freshness of the reductive approach and the complexity of the oxidative approach.
Always 100% Pinot Noir, this release of “La Pucelle” is a deft blend of the 2014 and 2012 vintages; 32/68 respectively. Disgorged 2015. Though this is NV, expect a long life. My only regret is drinking this so quickly because this has a bigger story to tell. But I was sharing with 9 other people and holy smokes, it’s already the belle of the ball. Thank you @Lyle Fass for the assist! — 4 days ago