Champonois like. Brioche, no sign of effervescence but it was very pleasing — 5 months ago
Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 7 months ago
Delicious. Lovely and just entering its prime drinking window. — 13 hours ago
Enjoyed with Pat’s grilled steaks, but lighter than expected. May be my “cellar” storage. — 4 months ago
Drinks like a big, big, mellowed Bordeaux — 5 months ago
Well-balanced Sancerre in La Padrona in Boston Raffles Hotel — 2 months ago
Beautiful Loire SB — 2 months ago
Campfire toasted marshmallows on the nose. Slight citrus then mellow — 5 months ago
Wine Shoe 2024 — 7 months ago
Jay Kline
Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1996 pours a deep garnet color with a near opaque core. On the nose, the wine is developing and loaded with currants, pencil lead, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and super grippy; slightly bitter and earthy. A lovely, classic expression of Bordeaux and drinking well in its prime. Drink now through 2046. — 7 days ago