Lee Pitofsky

9.5

Love these wines. 2014 Reynard is showing beautifully after sufficient aeration, layered and complete, wafting cassis, campfire smoke, olive tapenade and violets. The palate is seamless, elegant and satiny with a liquid rock minerality, fine grained tannins and massive length. A killer Reynard that right now is even more showy than surrounding vintages. — 17 days ago

Alexandre Pagliano

9.2

Did not took any notes but frankly very light rubi color, elegant and truly well done. Buying more for sure. Very classical and with lots of potential. — 4 months ago

with Jose, veronique and 1 other

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Some aggressive, frontal oak that mellows out a bit as it goes down. Medium/medium-heavy body. For village swill, this covers the bases quite nicely. 9.29.25 — 4 months ago

katarina ammann

9.6

not the loudest nose, essence of strawberry and raspberry, but not sweet. mouthfeel is very light, one of the better cab francs i’ve ever had. — 14 hours ago

Brandon Boesch

9.6

This is bonkers good. So fresh. Berries, currant, sage, some flowers, cherries, some pepper and herbs, good acidity, long tart lovely finish. Killer cab franc. — 18 days ago

romo

9.7

En magnum. WotN. Standing above giants. Nose of post-hike sweatshirt and posies flower garden. Unreal mid-palate, funneled finish. 25 years, no sulfur. — 4 months ago

Ron Siegel

9.4

Gave this lots of air that showed an elegant, perfumed nose of dark cherry, berry with notes of cola, savory spices, licorice, floral, violets & tobacco leaf. — a month ago

Kelley Raymond

8.9

Decent blend, somewhat dry — 2 months ago

JKT

9.1

A red Meursault! Excellent, intriguing red fruited earthy notes with balanced if not lean palate and a nice tingling finish. Actually great with Evan’s sushi bake off salmon and crab. — 3 months ago

Paul J

9.0

Over the hill. Not undrinkable, but not as intended. Tough to describe and better with food.

Revising up it’s getting better or I’m assimilating to it. Might need like a 3hr decant :) — 6 months ago

with Brooke