The Wedge

Campo Viejo

Rioja Tempranillo 2021

Great with Wedge Salad, Grilled Shrimp and Chicken Tortilla Soup — 3 months ago

TwiLea Fletcher
with TwiLea

Tenuta Sette Ponti

Crognolo Toscana Super Tuscan Blend 2018

Fantastic Super Tuscan Blend, great with spicy grilled shrimp and wedge salad, meatball appetizer — 2 years ago

TwiLea Fletcher
with TwiLea
Daniel P., Byron and 8 others liked this

Marc Hébrart

Rive Gauche-Rive Droite Grand Cru Extra Brut Champagne Blend 2010

Nose has warmed stone fruits, warmed margarine, green apple peel, moist maple wood and crushed limestone.

Palate has under-ripe tangerine, yellow apple flesh, candied orange, day old lemon wedge, minor barrel influence and light acidity. Gentle in the mouth, very fine bubbles, happy.
— 3 years ago

Lyle, Doug and 27 others liked this
Aravind A

Aravind A Premium Badge

What a spectacular pull! I adore this wine.
Severn Goodwin

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@Aravind A Was a secret acquisition by my wife, she knows what she likes, and knows what I like too 😉

The Wedge

Pinotage 2020

Bm. Tm. Am. Fm. — 5 months ago

Poggio al Tesoro

Solosole Toscana Vermentino 2021

Refreshing with meatballs and wedge salad — 2 years ago

Sharon liked this

Hubert Lamy

Le Concis du Champs Chassagne-Montrachet Chardonnay 2017

Nose has crushed rock, lit match, fresh lemon zest, green apple peel/flesh, spring honeysuckle blossom and wet steel.

Palate has warmed lemon wedge, lime zest, under-ripe pineapple, faint salinity, barrel notes rich yet steely finish.

Decanted 3H, more time appreciated.
— 3 years ago

Timothy, Lyle and 30 others liked this
Timothy Eustis

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3 hrs?! Patience.
Severn Goodwin

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It's a baby, can't smack the behind and get it going much faster. ldeally, drink 2025+.

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2013

Nose has crushed flint, distant wood smoke, cold pineapple core, lemon curd tart, neutral-ish oak and lemon pith.

Palate has tart/sweet pineapple, lemon wedge, ripe white peach, tangerine peel, rich and round, great finish, great acidity! A long life still ahead for these bottles, at 8 years it's coming into the beginnings of a great drinking window.

You can really appreciate the Puligny-Montrachet & Saint Aubin fruits blended in this wine!
— 3 years ago

Romain, Juan and 37 others liked this
Tom Casagrande

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Wow! Seven years and a future!

Hendrick's

Small Batch Handcrafted Gin

Introduced to this Scottish gin at a bar in Chattanooga, TN. A beautiful city…a beautiful gin; with a wedge of lemon of course. — a year ago

Joshua and Ron liked this

Claude Riffault

Les Denisottes Sancerre Sauvignon Blanc 2015

2015 | Sauvignon Blanc
Claude Riffault; Les Denisottes
Loire Valley, Sancerre, France

3H decant, then double-decant for service.
Really coming into the zone (for my palate) with reduced acidity and secondary dry-ish fruit notes starting to peek out, dried lemon peel, candied tangerine; dried peach, day-old lemon wedge. Note to future self, drink remaining stock 2025-30. 🤞
— 2 years ago

Jay, Andrew and 20 others liked this

Château Ducasse

White Bordeaux Blend 2013

Nose has green melon rind, over-ripe peach, orange pith, pink salt slab, golden raisins, dehydrated apricots and celery leaf; Improvement with extended air.

Palate has dried lemon, candied pineapple, warm clementine orange wedge, peach skin, dehydrated peach, wet sand, medium acidity and finish.

This bottle is in a nice spot today, but not up to par with the Ch. La Rame (outstanding showing) today.

$14 Jul 2015; buy and cellar inexpensive Bordeaux Blanc, be very happy later when the acidity settles...

Hold future bottles 2023-25.
— 3 years ago

Daniel P., Ely and 26 others liked this
Severn Goodwin

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@Pinotman /// Andreas Thanks, guessing you've never grilled a slab of fish on a salt slab...
Andrew Schirmer

Andrew Schirmer

Huh I’ve never thought to cellar that Ducasse
Severn Goodwin

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@Andrew Schirmer We started experimenting with aging out B-B a few years before buying these '13's, and for us, there was improvement in dropping out some of the acidity. Since, we've been buying and cellaring for down the road, so to speak.