Neal Ferry

8.9

Great with Wedge Salad, Grilled Shrimp and Chicken Tortilla Soup — 9 months ago

with TwiLea

Severn Goodwin

9.1

Nose has crushed rock, lit match, fresh lemon zest, green apple peel/flesh, spring honeysuckle blossom and wet steel.

Palate has warmed lemon wedge, lime zest, under-ripe pineapple, faint salinity, barrel notes rich yet steely finish.

Decanted 3H, more time appreciated. — 3 years ago

Severn Goodwin

9.3

Nose has crushed flint, distant wood smoke, cold pineapple core, lemon curd tart, neutral-ish oak and lemon pith.

Palate has tart/sweet pineapple, lemon wedge, ripe white peach, tangerine peel, rich and round, great finish, great acidity! A long life still ahead for these bottles, at 8 years it's coming into the beginnings of a great drinking window.

You can really appreciate the Puligny-Montrachet & Saint Aubin fruits blended in this wine! — 4 years ago

Timothy Lynch

10

Introduced to this Scottish gin at a bar in Chattanooga, TN. A beautiful city…a beautiful gin; with a wedge of lemon of course. — 2 years ago

Neal Ferry

9.2

Fantastic Super Tuscan Blend, great with spicy grilled shrimp and wedge salad, meatball appetizer — 3 years ago

with TwiLea

Severn Goodwin

9.2

Nose has green melon rind, over-ripe peach, orange pith, pink salt slab, golden raisins, dehydrated apricots and celery leaf; Improvement with extended air.

Palate has dried lemon, candied pineapple, warm clementine orange wedge, peach skin, dehydrated peach, wet sand, medium acidity and finish.

This bottle is in a nice spot today, but not up to par with the Ch. La Rame (outstanding showing) today.

$14 Jul 2015; buy and cellar inexpensive Bordeaux Blanc, be very happy later when the acidity settles...

Hold future bottles 2023-25. — 3 years ago

Neal Ferry

9.0

Refreshing with meatballs and wedge salad — 2 years ago

Severn Goodwin

9.2

2015 | Sauvignon Blanc
Claude Riffault; Les Denisottes
Loire Valley, Sancerre, France

3H decant, then double-decant for service.
Really coming into the zone (for my palate) with reduced acidity and secondary dry-ish fruit notes starting to peek out, dried lemon peel, candied tangerine; dried peach, day-old lemon wedge. Note to future self, drink remaining stock 2025-30. 🤞 — 2 years ago

Severn Goodwin

9.3

Nose has warmed stone fruits, warmed margarine, green apple peel, moist maple wood and crushed limestone.

Palate has under-ripe tangerine, yellow apple flesh, candied orange, day old lemon wedge, minor barrel influence and light acidity. Gentle in the mouth, very fine bubbles, happy. — 3 years ago

Severn Goodwin

9.2

Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has ripe peach, cut cherries, tangerine peel dry sandstone and moist hay.
Palate has strawberry, peach, lime wedge, tart cherries, dry-sandy soil and a long finish. This bottle is just holding wonderfully and as fate would have us, we're enjoying our last bottle of the vintage. — 5 years ago