Nate Miles

9.8

Love this wine. Would have a keg on tap, if possible. Perfect combo of lightness supported with a solid skeleton and sinewy muscle. Dusty red fruits with a bit of grip. Pleasing in the most positive meaning of the word. — 4 years ago

Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 6 years ago

thelinss

10

Wine on tap! SO GOOD — 7 years ago

B

10

1990 DRC Richebourg. Lunch at Tap while DS was visiting. Drank this side by side to the 1985 Griotte-Chambertin. Hard to pick a fave- they were very different. This one had much more fruit and texture to it and I might have favored it slightly. — 5 years ago

Ceccherini Cristiano

9.5

Freshness that must be hiding some sweet side
It is a chase
Pretty fleshy and low alcohol
It keeps going
I think I could drink a barrel...opppssss....it has never got into a barrel
Well, I will drink it from the tap!!
Searing minerality
Maybe not yet very complex, but so enjoyable ❤️ — 7 years ago

Cameron Ahler

9.5

Super dark and at first glance would look to be acidic, but very smooth for a Granache. Slight tannic kick, more like a gentle tap. Tobacco and dark fruit: plum, fig and dark cherry. But a bottle now! — 7 years ago

B

10

1985 Domaine Des Chezaux Griotte-Chambertin. Lunch at Tap while DS was visiting. He was super excited abt this wine. Exceptional. Didn’t decant. Drank straight away. — 5 years ago

Jim McCusker

9.5

It’s not the Grand Cru, but it’s on tap at Row 34. Awesome! — 6 years ago

Emily Chen

9.0

Kleos in PVD has this on tap! Smooth, with dark berry, firm tannins and tobacco — 7 years ago

Raun Kupiec

8.9

Always delicious, a classic Weizenbier. — 7 years ago