Victor Hsu

9.1

Belgian fruitiness on the nose, pleasantly creamy head, medium bodied with a complex balance of sweet, bitter and fizz. Nice, dry finish. Great with spicy and fried food. — 3 months ago

Jason Hutcherson

8.9

45% Grenache, 35% Mourvèdre, 20% Syrah. — 6 years ago

David Kline

9.1

A hazy honey of an ale in antique gold with a quick cloud of beige froth, then just big bubbles popping to the tune of pond life. Veggie nose of sweet carrot, yellow squash, and white mushroom, pushing away grapefruit and lime. Sour orange, lemon marmalade and orange bread with kumquats, green mangoand quince softly padding after. Mined salts, clementine sections, beet greens and white pepper linger. This is a refreshing, versatile IPA that would love to play with your food. Mind your manners! — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

A touch cloudy lemon yellow in appearance with a medium white head. A bit stinky with a touch of citrus rind and hay. Smooth and crisp mouthfeel with some funkiness and stone fruits. Medium length finish. Perfect Saison for people new to the style. — 8 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.0

Batch 49
Bottles 5/02/2013
Drank like a week ago.
Good makes me want to know more about beer — 8 years ago

Chris Opdyke

9.2

That hits the spot. — 9 years ago

Sam Barotz

9.5

Cherry tartness not too sour — 9 years ago

Todd Anderson

9.4

Lovely Cab that's drinking mighty nice right now. One could still age it a few more years if that's your thing. I'm very pleased with my first Bedrock Cab which is on par with their Zins & field blends. — 8 months ago

Philip Patston

9.0

Taking a Kansas beer to a Super Bowl party hosted by SF fans. Perfect. And the beer is good too! — 6 years ago

Bob McDonald

8.9

Green Apple aromas and flavours. Oak fairly blended and hidden at 9 years of age. An interesting wine - drink the remaining 2 bottles in the next 3 years. Refreshing / expecting more complexity. Tasted another one 21 weeks later on 2nd July 2019 with similar notes - mouldy apples and woodsy notes. The maturation in wood masks the varietal characters of the Chenin to an extent. — 7 years ago

Josh Krieter

8.9

Very tasty. Decent body, great mouthfeel. Peachy with some blood orange — 8 years ago

Nelson Fitch

9.3

Didn't taste like blackberries, what a jip. — 9 years ago

Eddie Grystar

9.1

Over carbed at first then chills out — 9 years ago

Doug Powers

9.2

From the oldest vineyard in Oakville near Harlan, 14 different grapes in a field blend, very aromatic and pretty, juicy red and dark fruited, long finish, very nice!! To be released 10/28/25.. — 8 months ago

with Jim

Will

9.0

Umami blast! Crushed with some mushroom za🍕. — 7 years ago

Brandon Thiessen

9.0

Bright and bitter and slightly sour; citrus rind, somewhat herbaceous. Very good, and crushable at 2.8% ABV. — 7 years ago

Nick Ferrall

9.2

Farmhouse ale brewed with honey — 8 years ago

Tripp Borstel

9.6

Really amazing sour beer. Green Apple acidity with a slight warming spice on the palate. — 8 years ago

Lisa Johanningmeier

9.0

Just a great table wine, esp for the price. Fruit flavor, not cloying, good balance with pepper. — 9 years ago

Jenks

9.4

Favorite of all the sisters. Posting beers to wine apps isn't my thing, but this is very much a wine like beer. Saison, Brett C, peaches, white wine barrels. Tastes as such- white peach, grapefruit, restrained acid, mild funk, champagne like carbonation, drying finish. Stellar. — 9 years ago