Andrew Cullimore

9.5

Medium light lemon yellow colour . Quite open and fruit driven , lemon peel , touch of seashell and ripe apple . On the palate a bit more of the citrus fruits with some brioche and ripe apple , mineral tinged finish . Very fresh and vivid . Long mineral tinged , citrus peel finish . Showing pretty young, really fresh and fruit orientated. This is still very nice now , but will obviously benefit from further aging especially in magnum . From now on, but better in 5-10 years and will last well a further 10-15 — 3 days ago

Andrew Cullimore

9.1

Medium deep ruby with ruby pink rim. Spicy cassis , dark blackberry , violets , red pepper. A touch herbaceous with tobacco and graphite. On the pallet, nice volume, ripe blackberry , dark cherry, cassis, with that herbal touch from the nose. Quite firm sweet tannin and balanced acidity . Medium length graphite and cassis tinged finish. This is still quite young but approachable, will last well over the coming 10 years or so. — 2 months ago

John Malcolm

9.2

Beautiful wine. Slightly prefer the 1999, which I had last night. The ‘99 was musty and tasted lots of mushrooms. The ‘01 is still earthy, but fruitier. Dark fruits, with a bit of tobacco and cedar. — 4 months ago

Scott@Mister A’s-San Diego

9.5

2002 vintage. Last tasted 10.06.22 (9.4). Similar "gliding along" impressions with feminine characteristics. This bottle (nice fill, cork and decent sed) was a goody. Decanted and tasted after 5 mins, 30 mins and 2 hours. Bit more structure evident after two hours open as to be a different, yet fantastic, wine. Funny how some of these underwhelming, less than aggro wines can take on another life of their own, on their terms, by gently removing all doubt. Still another 5-7 years-easy. 11.21.24. — 4 days ago

Scott@Mister A’s-San Diego

9.4

2000 vintage. Last tasted 9.25.23 (9.2) after 1.5 hours decanted. Popped and decanted this for lunch. Great fill and solid cork. Throwing a bit of sed but less than anticipated. Meh nose. Medium body initially. Started off on the rich side of the ledger but not plush. Had some smoothness afoot. Tasted after 45 mins open, 1.75 hours open and 8 hours open. First two were unspectacular. After lounging in the decanter 8 hours, wine had firmed up, thinned out, picked up plenty of secondary flavors and had that previously missing grip. If you're gonna open this during the holidays or anytime soon, do it very very early...otherwise, it'll be a total waste. Wine has miles to go. No rush to crush but just air it out in advance properly. 10.16.24. — a month ago

Andrew Cullimore

9.6

Medium deep ruby , garnet rim . Quite closed at first , touch of spice , wood smoke , grafite , coffee, cocoa . Touches of blackberry , cassis , violet . On the palate quite rich and young still , lots of tannin , balanced alcohol and fresh acidity . Cassis , tobacco , blackberry . Mineral , tobacco tinged finish of excellent length . Still young needs more time , better in 5 or 10 years and will last well a further 20. Great potential ! — 4 months ago

LM Segal

10

Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 19 days ago

Bob McDonald

9.7

I had this a week ago but didn’t take any notes at all at a friends tasting last Sunday afternoon. Have always been a huge fan of Dominus and this was from an exceptional vintage. I recall an excellent left bank Cabernet dominant style but presented as a Napa style - rich and plush but not overly so. Thoroughly enjoyable. — a month ago

Rick Phillips

8.9

Like a lot of the older SO this Alexander Valley didn’t last long. Opened to lots of bright fruits but died quickly. — 3 months ago

with Letha

Jay Kline

9.1

It has been a little over a year since my last note on the 2018 vintage. Popped and poured, enjoyed over the course of an hour. The 2018 pours a pale garnet with transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with delicate notes of funky cherry, rose water, tar and dry earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A touch thinner than some of the “bigger” vintages but no less charming. I’m sort of a sucker for the 2018 vintage in how enjoyable these are to drink in their youth. Drink now through 2038 — 4 months ago