We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Another great one from the master that has an elegant, silky mouthfeel showing red & black fruit, savory spice with notes of glycerin, pepper, olive, blood & violets — 12 days ago
Tasting the 2013 La Las this was the weakest of the three. A good wine but not great and lacking in wow factor. Probably too young but more bla bla than la la at the moment. — 11 days ago
This needs time. Has the highest potential from the three and is already smooth and rounded. Taste wise there are some bordeauxy flavours...just needs another 5-10 years — 11 days ago
Depth and concentration, this bottle is an ode to south saint joseph wines, with great balance and complexity. To achieve a better grade I need more finesse, but the vintages is also like that — 10 days ago
The best of the three Guigal wines at the moment. Juniper and bay leaf dominated the palate in this wine that seemed more integrated and developed than the other two. Went well with venison. — 11 days ago
Ron Siegel
Another great one from the master that has an elegant, silky mouthfeel showing red & black fruit, savory spice with notes of glycerin, pepper, olive, blood & violets — 12 days ago