Mark S.

9.3

Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 2 months ago

Joe DAscoli

9.3

2nd of the Barolo trio for our truffle dinner party

This wine has good grip and good flavor. Somewhere in the middle of classic and modern Barolo

Overall very enjoyable. — 3 months ago

Pinotman /// Andreas

9.3

1L. Not my style. Ok over all. Juicy and big, chocolate overtures. Dark berries, mostly sweet blackberries, tastes pretty stemy but i assume this has no stems. Chassis. 14.2%. — 4 months ago

Cheyenne Jaime

8.9

Fun & easy sipping! — 3 months ago

Scott@Mister A’s-San Diego

9.5

2014 vintage. Excellent cork and fill. Decanted with minimal sed and tasted after 1.5 hours. One of the few outlier exceptions (Haut-Bages-Libéral, Pichon-Lalande, et al) that proves the general, big and bold, Pauillac rule. Delicate impressions from start to finish with impeccable balance. Medium body. Plenty of flavors and sensations without big, overt commitments to any of them. Playing the field and we are all the better for it. Drinking beautifully now without any perceived or obvious Scylla/Charybdis pitfalls in the next decade. 01.16.26. — 3 months ago

Norma Normington

9.5

Got this bottle on my last Virgin Voyage and I had extra $ on my bar tab - a fantastic opportunity to purchase a couple exclusive (expensive) bottles like this. Sassicaia is a known leader in Super Tuscans. My first time trying Sassicaia… opened the bottle only for a couple of hours but a big beautiful bouquet of big jammy goodness that definitely isn’t shy. Wow 🤩 a delicious wine that doesn’t disappoint! — 4 months ago

Kendyl Condon

9.4

Big fan of jamminess, plum, settle dry finish stops where you want it — 3 months ago

Tree Kilpatrick

9.6

This was a gift from a close friend who worked for Silver Oak as a garden manager until they eliminated that part of their business. Beautiful color in the glass. Ruby with a hint of rust on the edge. Aroma is complex with berries and flint. Also just a hint of pine needles. Christmas trees. Flavors are full and fine. This is BIG BOY wine. Delicious. — 3 months ago

WC Fields

9.2

Long decant and this is big. Tight. Great with steak but just needs years. — 4 months ago

"Odedi"

9.0

Light red in color with light intensity.

Fruity nose of bing cherries, red candy, light wood and chocolates.

Medium-bodied with medium acidity.

Dry on the palate with cherries, raspberries, sweet strawberries, light oak, spices, earth, herbs and light green vegetables.

Tangy finish with soft tannins and raspberries.

This 3-year-old Pinot Noir from Oregon is starting to drink nicely now, but still very young. Needs 3 to 5 years in the bottle to mature properly.

Good right out of the bottle, and better after 30 minutes.

This Single Vineyard Pinot Noir is showing nice complexity with a soft mouth feel. Elegant, easy drinking and good by itself or with food.

12.9% alcohol by volume.

90 points.

$72. — 6 months ago