Tesco Finest Old Vine Selection

Domaine Bonnet-Huteau (Château La Tarcière)

Medolia Melon de Bourgogne

2020 vintage. 100% Melon de Bourgogne. An old vine selection from 2 different vineyards with soils composed of shale and green rocks. Vinified and aged in "dolia" ( egg-shaped terracotta vats). Intriguing nose with exotic fruits, flowers, and a strong minerality, like a salty Condrieu if that makes any sense. Lots of flavour and intensity for such a low-alcohol wine ( 12,5 abv), with crisp white fruit, mouthwatering acidity, a subtle bitterness, and a long, saline finish. Gorgeous. Biodynamically farmed. — 5 days ago

Peter, Andrew and 2 others liked this

Monasterio de las Viñas

Old Vine Garnacha Special Selection 2017

Medium ruby color.
Aromas of red fruit, cherry.
Dry. Flavors of cherry, raspberry, cinnamon, soft clove. Medium-rich, velvety tannins. Delicious!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5
— 9 months ago

Sami-Odi

Our Hill Shiraz 2021

Delectable - this is the Sami Odi Our Hill Cuvée. Notes later. 2021 vintage. This is the 2nd ever vintage of Our Hill from Sami-Odi from Shiraz grapes grown in the Eden Valley. The 3rd vintage released earlier this year only had a production of around 280 bottles (weather problems - hail) and sold out in under 30 minutes. I missed out. Delectable has done well to recognise this bottle - very cryptic even on Fraser McKinley’s highly cryptic labelling standards. I made a note of the first Our Hill about 93 weeks ago. All whole bunch vinification. Quite rich for an Eden Valley Shiraz. Interestingly Fraser says “Our Hill “ is best enjoyed over the next few years in its youth (finest on the day of opening) contrary to the old vine Hoffmann wines. Reminiscent of Henschke Mount Edelstone in some respects without the longevity of Edelstone probably. Delicious nonetheless. — 2 months ago

Anthony, Doug and 12 others liked this

Viano Vineyards

Reserve Selection Sand Rock Hill Zinfandel 2018

Deep red brick color. Smells just a hint like some fruity vinegar. Flavors are complex and zippy. Juicy. A tad more going on than the Viano private stock Zin. Classic Contra Costa County old vine Zin. — 2 years ago

Douglas and Ericsson liked this

Aalto

P.S. (Pagos Seleccionados) Ribera del Duero Tinto Fino 2017

Modern take on Ribera del Duero from select vineyards. The color is deep purple, indicative of the 60+ year old vine grape selection. An expressive nose with scents of black fruits, tobacco and leather. The mouthfeel is equally expressive with cherry, blackberry, oak, vanilla, and licorice. The tannings are soft for such a young Tempranillo, and it is not slander but quite the contrary, it allows for the elegant finish with finesse and length. Very exiting wine!

PS The mastermind/winemaker behind Aalto made his mark at Vega Sicilia for over 30 years. It is no surprise the wine is excellent; it will be exciting to see how the wine evolves over the next decade and how it will challenge some of the greatest wines produced in the region.
— 4 years ago

Bob, Adam and 7 others liked this

Pedroncelli

Signature Selection Dry Creek Valley Zinfandel

Tim L
9.1

Big, big wine, big dark berry flavor, big alcohol 15.9%! BUT…very drinkable, balanced, smooth on the palate California Zin from Sonoma Co., Dry Creek Valley. Old vine Mother Clone truly means something fine here… — 6 months ago

Martin Woods

Noble Rot Old Vine Coury Selection Hyland Vineyard Riesling 2018

Lyle Fass
9.3

No formal notes. But lovely, custardy and fresh. — 9 months ago

Andrew, Severn and 2 others liked this

Ravenswood Winery

Vintners Blend California Old Vine Zinfandel 2017

Very good selection, in the Under $10 range ($5.97 at Total Wines)

Having been to the Ravenswood winery, and trying a good portion of the portfolio, grabbing this was a no-brainer. Decanted for an hour, good fruit in the Boysenberry range (Blackberry x Raspberry, Loganberry being a similar hybrid), nice spicey character. Would purchase again in the price range.

Ravenswood has a nice portfolio, and I hope after this Pandemic period, Gina Gallo opens the doors to the tasting room once again.
— 4 years ago

Eric, Josh and 3 others liked this