Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 21 days ago
Consistent notes — 14 days ago
Interesting wine. This one is a blend of Nebbiolo and Vespolina grapes. Not every surrounding region allow Vespolina, but Boca does.
The nose is muted. Not showing much. Macerated dark fruits, sandstone & black turned earth.
The body is mucher thicker from the extraction & Vespolina. Medium plus, fine, dark, polished tannins. It shows grapy, dark cherries, blackberries, a plum/raspberry blend, poached strawberries with lift of blueberries hues as it sets. Dark spice w/ some heat, dry soils, dark, muddy earth with clay, dry stones, dry tobacco, leather, dry wood plank, dry herbs, with red flowers with red & pink roses, round acidy with a well made, structured, nicely tensioned, polish finish that land on dry, fine tannins and stones.
This will require 8-10 plus years to flush out. — 22 days ago
Very delicious with dry fruit flavor — 22 days ago
70% Nebbiolo, 30% croatina, 5% vespolina. Some gritty tannins, cherry/ strawberry fruit, pepper, little bit of funk. Really delicious, though I bet a year or two would integrate the tannins. — 8 days ago
Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 4 days ago
Wow - this is an incredible Sicilian wine. — 15 days ago
Mountain forest floor, herbs — a month ago
Scott@Mister A’s-San Diego
2021 vintage. Hints of richness throughout but never a safe space. Ultimately lean with a massive tannic howdoyoudo but always balanced. This wine will challenge most palates to the moon and beyond. Pretty phenomenal for QPR, yet so distinctive, thinking the general wine public needs a solid two decades to grasp. Screams for food except for the cork dorks that would gobble this up 8 days a week. Oh Sicily! 11.20.24. — 4 days ago