Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 16 days ago

Sipping Fine Wine

9.1

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — a month ago

Jerry Dixon

9.5

We had this at GIANNA in New Orleans and it was spectacular! — 2 months ago

Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 12 hours ago

Rich Bluth

9.1

think pinot or gamay. very nice — a day ago

Chris Buggy

8.9

Crowd favorite, easy living, bring the pasta — 2 months ago

with Jennifer

Jennifer G

9.1

2013 vintage. Needed an hour and a half to open. Light, juicy, unripe dark red fruits, black pepper, excellent with spicy homemade pizzas. — 17 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Classic and great. — 7 days ago

TH

9.4

ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — a month ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Hints of richness throughout but never a safe space. Ultimately lean with a massive tannic howdoyoudo but always balanced. This wine will challenge most palates to the moon and beyond. Pretty phenomenal for QPR, yet so distinctive, thinking the general wine public needs a solid two decades to grasp. Screams for food except for the cork dorks that would gobble this up 8 days a week. Oh Sicily! 11.20.24. — 2 months ago