Etna Rosso. Nose: cherry, plum. Taste: cherry, raspberry. Very acidic red but still relatively light. Very good wine one of my favorites. — 2 months ago
2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 6 days ago
light bodied — a month ago
As good as ever. As good as always. — 11 days ago
After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 20 days ago
Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 2 months ago
Brian Grech
Orange! So fun! And delicious. Plenty of body — 7 days ago