With Jay and Ted — 4 months ago
Opened for my 80th birthday. From a magnum, fully mature, still plenty of freshness, perfect balance, full body with excellent presence in the mouth, so tasty, it really went well with roasted suckling pig dinner. — 5 months ago
Side by side Gravelly better — 9 days ago
Nice, cool-climate California Pinot Noir. Good red and dark fruits on the palate. I served it a bit too cold, but as it warmed up, the earthiness that this wine is known for came through. I don’t love California Pinot, but Rhys almost always impresses me. — 4 months ago
Peter van den Besselaar
vintage 2015 | — 7 days ago