FWGS - Norristown — 6 months ago
Well this was nice. Paired well with crab and shrimp risotto and a salad. — 8 months ago
Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — a year ago
Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — 15 days ago
A nice Mencia from Bierzo, Ruby red color, purple hues, with aromas of juicy red fruits, spice and earthy notes. On the palate flavors of cherry, tart strawberry and cranberry, with spice and gentle oak notes, very Rhône-like. Fine tannins, medium+ finish ending with fruit, spice and earthy character. Nice! — 5 months ago
Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 6 months ago
Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 7 months ago
Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — a month ago
Mo, 9.03.2026: vorgezogenes 🎂-Essen — 6 months ago
Light footed and quite light bodied, yet with nice tension, beautifully integrated tannins and a juicy flow.
Dark fruit (black cherries, mulberries) and turned earth with a hint of tar and leather but also with a floral whiff adding freshness & lightness.
Juicy, with a certain effortlessness yet with quite some depth and a dark, rocky mineral core.
Somewhere between a good Morgon and a Baga - this is delish! And with just 13% alc, dangerously gluggable. — 7 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 10 months ago
Demands food — 4 years ago
A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago
Dave
Pleasant and true to type Garnacha. Ruby red, floral, some Flintstone vitamin on the nose. Fruity and tannic.
Listening to Oscar Peterson — a month ago