AHF

9.5

April 2024. This wine shows the same magic as a 25 year Bordeaux. Still improving. — 5 days ago

Craig Becraft

9.0

The label hit it right on the nose, sunshine, lemon, rich, deep flavors with a salty tang at the end. Excellent wine. — a month ago

Lynn Renz

9.0

Lovely, but you MUST let it breathe! — 2 months ago

Callum

8.9

Very interesting soft flavour, in contrast to the strong smokey scent of brandy — 5 months ago

Jacob Onufrychuk

9.1

Brownish red color. Earth, strawberry, and cherry. Acidic with softer tannins. Like a Chianti with some of the idiosyncrasies smoothed out. Good, but not transcendent especially given the price. But Ellis really lend themselves to aging, so maybe 8 years old isn’t enough time to reveal what is going on. Also, I think this is my first Brunello, so I’m still getting to know the style. — a month ago

Jeffrey Woo

9.3

Medium ruby hue. Aromas and flavors of cherry, sage, tar, vanilla, and violet. Medium-plus body, with medium-plus tannins and high acidity. Lengthy finish. Meaty bouquet surprisingly similar to Northern Rhone Syrah. Rounded and plush. — a month ago

Jamie Lauder

9.0

From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 4 months ago

Seth Masterson

9.0

Don't judge me for liking this. It's Delightful white blossoms and white nectarine nose. Superbly drinkable on its own, this is a great go-to for an outdoor patio spring summer social, it's a crowd pleaser that's several steps above and much more interesting than your Pinot Grigio's — a month ago

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — a month ago

Andrew D Hendry

9.0

Cherry and fruit flavors, hint of spices. Mildly acidic. Not the dryest. Very good. — 3 months ago