Andrea Watt

9.0

Graphite, blackberry, and vanilla. A touch sharp on the tannins initially, needs room to breath. Dark ruby in color and rich and earthy in taste. — 4 days ago

Gabriel Diaz

9.2

A beautiful brunello — 4 months ago

Grant Borgen

9.4

This Brunello is excellent. I could drink this every day — 9 months ago

Steve Reiss

9.1

In Paso - Thomas Hill Organics — 3 years ago

Rob DeShane

9.0

2018 Vintage: shockingly approachable right out of the gate. The tannins were nicely integrated and there was a richness and “heft” to the palate that reminded me of Chambertin…but this is most certainly Barolo and not Burgundy — a month ago

Freddy R. Troya

9.0

Splendid earthy aroma, bit dried herbals, tarragon and sage on the nose. Juicy and delicious acidity on the mid-range palate.
Goes wonderfully with red sauce pasta and obviously pizza. A solid crowd pleaser! — 6 months ago

Matt Perlman

9.2

Beautiful wine, cherry, black tea, soil and floral tones, soft and generous for a Valtellina nebbiolo, a bit overshadowed by the more structured Sassella bottling — 10 months ago

Raun Kupiec

9.2

Unusual. Delicious. Excellent minerality, nice heft and mouthfeel. There is a fruit coming through that I can’t quite identify. And some baking spices, but not oak or vanilla. It’s very nice and moves from a floral aspect through a pithy citrus and into a nice tail. — a month ago

with Barbara

Karilyn Lesassier-Van Oosten

9.5

Excellent homage to Margaux. Bright and lovely flavor — 6 months ago

Arne Kittler

9.4

Special, orange Alvarinho
Really nice — 3 years ago