Daniel Ciolek

9.3

Perhaps the best Barbera I’ve tastes. Bright sweet floral on opening. Very nice on opening - amazing day 2. Big, complex, packed with layers of silky smooth flavors. Cheries, cinnamon, cocoa, fig, citrus, leather and soft clove on the finish. — 3 hours ago

Jeremiah Diaz

9.3

Clear, pale ruby in color. On the nose, it's clean with pronounced intensity primary and secondary aromas of cherry, raspberry, and smoke. On the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, hibiscus, and wet slate with a medium finish. This wine is intense, complex, and with enough fruit to balance the acidity. Overall, I would rate this wine as very good. — 2 months ago

with Nellie

Matt Waring

8.9

A brawny and pleasant Dolcetto — black fruit forward with hints of anise and an unusually tannic bite. — 3 months ago

with Christine

Jennifer Wright

9.0

High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — 10 days ago

Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — a month ago

with Jennifer

Roman Ochocki

9.0

Young, robust, very fruity. Lovely. With very good Piemontese cuisine at "L'Acino" restaurant, Torino. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty Barbera. Perfect at the moment. — 21 days ago

Angie Forbes

9.2

Hampton liquor $22? — 18 days ago

romo

9.3

Not as dry as expected, satisfying fruity roses. — 2 months ago

Takuya Namise

9.0

Casa Lenzi
バランスよい — 3 months ago