Refreshing, light pop, lemon zest — 3 months ago
Golden hay color. Citrus, peach, vanilla. On the palate-hints of oak, buttery, nutty. Balanced, not overtly rich. Medium acidity.
— 6 months ago
Full of flavour, dry will definitely have again — 3 days ago
In a blind test for Sauvignon Blanc from New Zealand this was the second favorite, although blind, it seems less like a Sauvignon Blanc or perhaps less like a Sauvignon Blanc from New Zealand. It is more neutral citrus little bit spritz. It’s very nice but nothing incredible. Grapefruit and lemon — a month ago
Ganska moffig för att vara en gamay. #småpartierna — 5 months ago
Better than 2018, the 2017 is pure savoury meaty spice. This could pass as a serious burgundy. Light but powerful, mushroom funkiness, bright cherry. High acidity, med fine grained tannin, and very long. Fresh and alive. Reverberates….but also serious?? — a month ago
Sipping Fine Wine
Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 8 hours ago