Dry and full bodied, like my ex boyfriend who was a good looking model but an absolute bore to speak to. Would go back but wouldn’t stay. — 6 months ago
I feel like a rich old lady and I don’t feel bad for judging people while drinking this. It’s sweet, it’s syrupy, it’s salacious . . .
- Kate and Jay — 8 months ago
A unique blend of South African reds, including the pinotage hybrid. Diverse, just like the South African soil, or like a collection of random wildflowers pressed in a child’s book that will remain untouched for years only to be discovered when the parents move from the childhood home. — 6 months ago
Tastes vaguely of sugar, but that cheap sugar you buy in 20 lb bags at CostCo. Then mixed with maple syrup (also the cheap kind) with grapes thrown in as an afterthought. — 8 months ago
A blend first developed in South Africa. Dry and imperfect, like a pearl, assaulted by sand and time before being scooped up my a scientific research vessel. — 6 months ago
If you were like, “Is this the best red wine we’ve had tonight?” I’d be like, “Yeah!”. It’s like a family heirloom that you’re excited to receive but then you do the research and you’re like, “Damn! Grandma was really, really cool!”.
Seductive, sultry, and spicy . . . you might as well take me now.
- Kate, Puja — 8 months ago