Gage had this 4 years ago
A blend first developed in South Africa. Dry and imperfect, like a pearl, assaulted by sand and time before being scooped up my a scientific research vessel. — 5 years ago
Gage had this 4 years ago
Gage had this 5 years ago
Dry and full bodied, like my ex boyfriend who was a good looking model but an absolute bore to speak to. Would go back but wouldn’t stay. — 5 years ago
Tastes vaguely of sugar, but that cheap sugar you buy in 20 lb bags at CostCo. Then mixed with maple syrup (also the cheap kind) with grapes thrown in as an afterthought. — 5 years ago
Gage had this 4 years ago
A unique blend of South African reds, including the pinotage hybrid. Diverse, just like the South African soil, or like a collection of random wildflowers pressed in a child’s book that will remain untouched for years only to be discovered when the parents move from the childhood home. — 5 years ago
Gage had this 5 years ago
Gage Kaefring
Gage had this 4 years ago