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Marlborough Pinot Gris

8.93 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Doug Powers

Spicy white peach aromas and flavors, nicely rich on palate, good acid balance, lingering finish, very good Pinot Gris!!

Spicy white peach aromas and flavors, nicely rich on palate, good acid balance, lingering finish, very good Pinot Gris!!

Nov 15th, 2025
Ted
8.8

Gravel and asphalt. Peach. Just fine.

Gravel and asphalt. Peach. Just fine.

Jan 25th, 2025
Doug Powers

Ginger and white fruit (peach) aromas and flavors, a little fat, but good acidity balances this nicely, medium-long finish, solid Pinot Gris.

Ginger and white fruit (peach) aromas and flavors, a little fat, but good acidity balances this nicely, medium-long finish, solid Pinot Gris.

Jun 27th, 2024