Big - lots of whole cluster - quite fruit driven. Just 24 cases made. 13%. This will need so much more time for the fruit to mellow out. Made in honor of Grahams daughter birthday. I hope she enjoys it once she is 16 ahem. I mean 21. Quite herbaceous now. Cardamom, elderberry, celery. Not necessarily my style but this could be quite nice in years to come - made to age! — 3 years ago
A solid Riesling. — 23 days ago
Oozing strawberry, raspberry, currant, and blackberry fruit with juicy acids and a prominent but not overbearing spiciness. This just needs more time to settle in and integrate as it’s all primary currently. Give air or pair with hearty food if drinking soon. From the historic Sanford & Benedict Vineyard. — 3 months ago
Was blown away with the layers of acid and fruit... easy to mistake for Alsace grand cru. — 4 years ago
Pinotman /// Andreas
One of the best american Rieslings out there. The Riesling was planted in 2007. Kick On Ranch is just a few miles West of Los Alamos (CA) , getting close to the ocean and Vandenberg Air Force Base. 120 cases. 13.5%. Plenty of acidity, 🍯 , botyris? , fresh cut garden hose. Quite herbal. Oregano. Tatomer’s top of the line offer. He learned the trade in Austria 🇦🇹, Wachau region. This 2019 is very very good. Not Mosel just different - and perhaps quintessential Californian. — 2 days ago