Jan de Weerd

9.6

If I could use just one word? Intense! Still tight but the layers of dark fruit are starting to shine through the angular, lead pencil soaked tannins. Everything is super balanced and leads you to a grippy, lingering finish. Drinking it right here in the Idaho Mountains! What a life. Oh, talking about Idaho. It finally got on the map of Wine Folly! Do you want to personally visit some of the best Idaho wineries and try their outstanding wines? Go to www.spokenwines.com 😁. And while you are there signup for our monthly newsletter. Every month you will get intimately introduced to a new winery we visited somewhere in the world with exceptional wines and captivating stories. Cheers! 🍷🥂 — 10 months ago

with Tammy

Samira Farmer

9.0

Nice. 2005 wines are tonight’s theme. Works well with Eggplant Parm and lots of talking, which makes me thirsty. — 4 years ago

with Charlie

Hannah May Tatum

9.0

Cheaper but very smooth and affordable habit. Oak flavor shines, hunt of plum — 5 years ago

Tom Casagrande

9.1

Leans into its carbonic character, with a confectionary nose of bright cherry-plum bubble gum, loads of granite, and almost a subtle just-dug root vegetable note. In the mouth it has an initial belt of high/toned fruit, but then slims down and eases into a lean feel, with fine, chalky minerality being the last characteristic. Definitely on the lighter side but quite flavorful. Seems a little disjointed and would probably benefit from another year or so in the bottle to come together. — 10 months ago

Jay Kline

9.2

There's been a lot of shade thrown on these wines and particularly, towards the wine maker...most of it probably deserved. As for some of the more recent low scores, there must be some bottle variation because I’m not gonna lie, this was a really strong showing. Popped and poured; consumed over two hours. Bruised strawberries, tart brambles, rhubarb, forest floor, and sandalwood. Tannins are well integrated…but still there. Acid is pretty high but perfect for a nice meal of whole, roasted chicken and root vegetables. The wine is otherwise quite balanced and if my bottle is representative, this still has a long life ahead of it and should drink quite well through 2030. My last of the Maison Ilan “Les Chaffots”. — 4 years ago

Chris Stenseth

9.3

Floral notes, licorice root, cherry and bramble. — 5 years ago

John Willison

9.2

Mushroom, licorice root, black tea, crushed black fruit. — 2 years ago

Z. R.G.

8.9

Good on its own — 3 years ago

Bob McDonald

9.6

See many previous notes of this excellent Pinot Noir. My last 2010 Bass Phillip Estate sadly. Pale to mid Ruby in colour giving no hint of the intensity to come. A floral earthy perfume showing beetroot and red fruits - a hint of whole bunch in the ferment. On the palate the same earthy root vegetable flavours with savoury red fruits and that Bass Phillip palate intensity with great length and persistence. Low acidity. An excellent new world Pinot which has cellared well. — 4 years ago

K

9.2

島田屋で購入
チェリーやプラムのような峻烈な酸味と濃い目の甘味が調和。
これもカベルネソービニョンなのかとぶどうの奥深さを知るチリワイン。 — 5 years ago