Austin Hohnke

9.1

Really easy to get along with. Fresh and balanced with something new to offer up every time you come back to the glass. A great accompaniment to every course of our meal at Four Horsemen. — 3 days ago

Bonnie Chu

9.2

Champagne tasting 🍾: — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are so fire rn — 3 months ago

Tegan Marriott

9.2

The upper echelon of bio-smart vinters. Man this guy knows his shit! Referring to the aligote varietal that is! — 2 days ago

Tom Nguyen

9.1

Really beautiful and a noticeable step up from the Bourgogne but I don’t know about the price… — 20 days ago

Gage Orion

9.1

Yellow apples, pear, some acidity. More pronounced bubbles. Lots of champagne the last 2 days for my wife’s birthday 🥂 — 2 months ago

Freddy R. Troya

9.2

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 3 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 21 days ago

Bonnie Chu

9.2

Slammin! Shroomy spice and plum — a month ago

Chris MacLean

9.0

Not quite as integrated as some previous vintages. A lot of sweet. — 2 months ago

with Sarah