David White

9.3

The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 2 days ago

Mike Dinter

9.8

mit Mary in Oudtshoorn Surval Olive Estate SA — 3 months ago

Will Stanley

9.3

Dark and brooding, the flagship 2017 Lady May from Glenelly is effusive from the first pour, with aromas of black cherry, purple herbs, baking spice and chocolate. The palate is distinctly savoury, with a spicy quality that represents quite a contrast from prior vintages. This is an altogether quite serious offering and perhaps lacks the glossy suave character of, say, the 2015, which I prefer at this stage. But this should be absolutely fantastic in around 5-10 years’ time and I can’t wait to try it again. — 4 months ago

Rosie Johnson

9.7

Reminds me of D’quem but it’s a late harvest dessert wine — 9 days ago

Eric Urbani

9.2

Love the special character of these South African Chards — a month ago

Jess

9.2

Pale-medium ruby color.
Aromas of strawberry
Dry. Flavors of strawberry, raspberry, cherry, cinnamon, white pepper, anise, mushroom finish. Soft, supple tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 4 months ago

Andrew McIntyre

9.2

Really enjoyed this well balanced Chardonnay. Mineral core, hints of oak and crisp apple. Delicious! — 7 months ago

Richard Portes

9.0

17. Distinctive. Good acidity, light but enough fruit, would be refreshing in summer like a St Nicolas de Bourgueil. Not at all like a southern France Cinsault. — a month ago

Vanessa

9.1

A delicious Sadie Family Syrah blend with Mourvèdre, Grenache, Carignan, Cinsault, and Tinto Barocca and robust notes of tart black & red cherry, boysenberry, prune, fig, creme brûlée, clove, licorice, wet earth, crushed stone, mint, olive, and sanguine qualities. — 3 months ago

with Deked1

Neil Valenzuela

9.1

Medium ruby color. Aromas of dark chocolate, brick, plum, blackberry and lead. Fantastic wine from South Africa! Full of dark fruit and minerals. — 5 months ago