Medium ruby; medium intensity aromas of dried black fruit, black plum, black cherry, black currant, vanilla, baking spices; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium intensity flavors consistent with aromas; concentrated flavors, flavors not as ripe as aromas
Medium ruby; medium intensity aromas of dried black fruit, black plum, black cherry, black currant, vanilla, baking spices; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium intensity flavors consistent with aromas; concentrated flavors, flavors not as ripe as aromas
Feb 19th, 2020
Pop and pour. Notes from 24 hrs open (unrefrigerated on the counter overnight). On the nose: wild strawberry, sweet tobacco, vanilla and spice. On the palate: elegant and lovely acidity with more sweet strawberry and spicy/sweet tobacco. Soft, velvety tannin on the finish. Excellent already, but will certainly improve with age.
Pop and pour. Notes from 24 hrs open (unrefrigerated on the counter overnight). On the nose: wild strawberry, sweet tobacco, vanilla and spice. On the palate: elegant and lovely acidity with more sweet strawberry and spicy/sweet tobacco. Soft, velvety tannin on the finish. Excellent already, but will certainly improve with age.
Jun 20th, 2023
Textbook Perfect steak wine! Big tannins with Dark fruit, charcoal, mint, and earthy notes. Drank with grilled ny strip steak. Excellent!
Textbook Perfect steak wine! Big tannins with Dark fruit, charcoal, mint, and earthy notes. Drank with grilled ny strip steak. Excellent!
May 24th, 2021
Stellenbosch, Coastal Region, Western Cape, South Africa
