David White

9.4

Nice South African wine dinner Wednesday at Angelo’s Cabarita on Sydney Harbour
Eight wines served with typical South African food so pairings were important as food can be quite spicy (Kingfish Crudo, Peri Peri Chicken, Bunny Chow Lamb Curry, Boerewors, Rib Eye and Malta Pudding)
The 2019 Kanonkop Paul Sauer Bordeaux blend from Magnum was excellent as was 2021 Meerlust Bordeaux blend as well as the 2017 Kanonkop Pinotage from Magnum. Also interesting was 2007 cold fermented Nederberg Edelkeur with the pud.
Great night.
— 10 days ago

Stuart Pollack

9.1

Rich, deep black cherry Cabernet Sauvignon. Nice wine at a nice price. — 10 months ago

Sharon B

9.4

I love a good Pinotage and this is delicious! Very smooth, slightly oaky with red fruit. — 3 years ago

Megan

9.2

Majestic - really nice, a little different. Quite strong — 2 months ago

Joe L.

9.2

First pinotage from South Africa! Interesting to learn about this varietal. — 4 months ago

Ethan Karas

9.4

A proper introduction to South African Pinotage — a year ago

Richard Adams

8.9

More sweet than dry, but enjoyable nonetheless. Will partake liberally of these this week. — 5 years ago

David White

9.4

Maturing very nicely at 10/11 years, cherry garnet/purple colour and mellowed berry flavours with well integrated tannins.
Good fruit and acid balance plus lingering aftertaste. — 2 months ago

Ron from VA

8.9

Juicy and structure - fun — 5 months ago

Taavi Davies

9.1

Velvet, chocolate, black cherries and plums, sage and lavender — delicious! — 2 years ago