A classic example of how a wine evolves with an hour or so in the glass! Great acidity, dried fruit on the nose and velvety tannins. I loved this wine at release and am delighted how it evolved. Bright red fruit notes - but subdued. — a month ago
Quite nice with Pat’s lasagna ($22) — 3 months ago
One of the best zins I’ve had in a long time. Blueberry seems the most prevalent at the start. Still flavorful 3 days later. — 4 days ago
Crisp with citrus and mineral notes — a month ago
Delicious — a month ago
Light forward pepper flavors with flavorful dark berries and fun spices that carry through to the finish! — 21 days ago
2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 2 months ago
Paul T HB
Another TRB wine, let’s try on day 2. This is built to last, could have opened in 2033 with no problem l. — 9 days ago