Mike Lev

9.1

Sultry and lovely red fruits, gobs of red cherry, lovely med+ acidity. — 4 months ago

John Tan

9.0

Rainy Saturday night at home listening to Lady Blackbird. Smoky, sultry, spellbinding. Fresh, with lots of finesse. Stewed fruits on the nose with hints of minerality. Some spice on the palate. Subtle hints of dried longan.

Blend of Niellucciu, Sciaccarellu, Minustello, Carcaghjolu, and Moresconu. Northwest- and south-facing vineyards on a windswept clay-limestone terroir. The estate has been certified organic since 2002 and the vines have been farmed according to biodynamic principles since 2006. The yield for this cuvée was 25 hl/ha. After hand-harvesting and sorting, the grapes are 100% destemmed and vinified with indigenous yeasts in clay amphorae. The wine is neither fined nor filtered. No SO2 added.
** Note: This wine will benefit from some time to breathe prior to drinking. **
“A rich, intense nose with notes of ripe fruit and spices. The palate has great volume, finesse and freshness – a pure and balanced wine. The amphora, this ancient vessel of winemaking, has been mastered to perfection by Canarelli.” Cave Pur Jus — 2 years ago

Jae Cho

9.3

Sultry spicy blueberry jam, but not jammy, violet, smoke and black tea. Feral but polished and Pinot like weight. — 4 years ago

with Diana

Devin Brown

9.0

The description: The sweetly frivolous and fruity side of Central Otago Pinot Noir is bound up in this bottle of Stolen Kiss Rosé; once unleashed into your glass its candy-floss and crème-brûlée aromas shall sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lip-gloss; most fun to drink chilled on sultry summer afternoons and evenings.
The opinion: Accurate and very good. Stolen Kiss is somewhat variable but 2022 and 2023 is very good. Summer afternoon with a well chilled bottle, can’t go wrong. — a year ago

Peter van den Besselaar

9.2

Vintage 2016 | a rather sophisticated Fronsac, with the characteristics of a nobleman. Dark colour. Nice summerfruit in smell. Sultry in taste, especcialy after 24 hours aeration. Beautiful concentration. Good acidity, lively. Classic. Biowine. 90% Merlot, 10% Cab Franc. | Paired with beef tenderloin first day, a vegan salad and cheeses second day. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2019 | Yesterday I drank Syrah/Cabernet, today Syrah/Tempranillo, which I like even more. Frivolous smell with red fruits, sultry taste. Good stuff this Spanish wine. Paired with beef finch and eggplant in tomatosauce. — 4 years ago

Martin Sher

9.2

Loved this crushing a very fresh caprese. Orchard fruit, totally drying finish. Perfect for a sultry 4th. Cheers everyone! — a year ago

Ryan Guy

9.3

Sultry, deep dark black raspberry, mocha, clove, and anise. Complimentary lifted eucalyptus, almost minty aromas too. Dark berry, French oak scents, tobacco, and black peppercorns dance on the palate. At 15.5% the alcohol doesn’t show, but this is rich and opulent. Perfect for a ribeye or fireside night cap. Drink or hold. — 2 years ago

James Brenner

9.3

Agree with previous assessment: “sultry” — 3 years ago

with Mary

Keaton Kail

9.6

Perfection. Such a beautiful texture and sultry depth and length to the fruit, despite being crisp and dry. — 4 years ago