Ed Anderson

9.2

A really nice fruit forward cab that I had with a New York strip steak. Really good combination. — 6 days ago

Cathy Levy

9.0

Delicious with a NY strip — 3 years ago

Kenneth Hargreaves

8.9

Nice nose, good initial palette, slides off the end at this point, but, for the price point, awesome with prime NY strip — 4 years ago

Eric

9.3

Fantastic as usual. Enjoyed with NY strip. — 4 years ago

Matthew W.

9.2

Beast of the East vs. Best of the West….taste off
VA Monticello Petit Verdot against a Cali Napa Valley Cab.
Pairing: American Wagyu Strip, Home Fries, Mushroom Ron Zacapa 23 glaze.
As much as I love my Napa Cabs, the edge went to the PV. 93 - 92. — 10 months ago

Pooneet K

9.3

An absolutely wonderful Talbot. Perfect condition and with a 2.5 hour decant this is drinking wonderfully. Excellent pairing with a medium rare dry aged strip steak. Quite seamless on the palate with excellent acid and a hint of menthol. Deep dark fruit and earth. Just lovely. — 3 years ago

Pooneet K

9.3

Beautiful, beautiful wine. The last 96 we had was maybe a smidge more together but it’s marginal. Quite dark in the glass. Deep restrained red fruit on the nose. Tannins are slightly dusty but overall very seamless. Excellent refreshing acid. Perfect with a dry aged strip steak. — 4 years ago

Steven Heydemann

9.1

Delicious, but 26 years later it will still strip the enamel off your teeth. — a year ago

Paul T HB

9.7

Excuse the messy plate, but I had to get eating.
Wine has at least 10 more years if properly stored like this one.
Aussi Wagyu New York Strip BMS 8-9 🥩, 👍🏼👍🏼👍🏼👍🏼 — 3 years ago

Matthew W.

9.3

Opaque red color. Sweet cherry, raspberry fruits. Cigar box, chocolate-vanilla swirl. Good pairing with a butter/ rosemary seared strip steak. — 4 years ago