Raul Puga

9.2

Delicious. Perfect with NY Strip. — 4 days ago

with Mariana

Cathy Levy

9.0

Delicious with a NY strip — 3 years ago

Paul T HB

9.5

Not the team’s I wanted to see, so I’ll just stick to the basics. Went well with some A5 coffee crusted New York Strip, the steak 🥩 is so rich you don’t want to waste it on a fruity wine

The 2010 is a blend of 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 4% Petit Verdot. The vineyard is situated on deep gravel deposits in the Macau and Ludon villages of the appellation and has 9,600 vines per hectare.

Vinious 93 The 2010 Cantemerle is vigorous and open on the nose, a mixture of red and black fruit with cedar and humidor scents. I admire the focus and detail. The palate is rounded in texture on the entry. This is a plumper, richer, more fruit-driven 2010 with a lush finish on the context of the growing season. You could broach this now, although I would prefer to leave it another three or four years. This is another excellent wine and candidate for most over-performing cru this vintage. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. — 3 years ago

ESF

9.0

paired nicely with/NY strip - had guts & tannic structure with standard dark fruit profile. some polish & elegance — a month ago

Steven Heydemann

9.1

Delicious, but 26 years later it will still strip the enamel off your teeth. — a year ago

Paul T HB

9.7

Excuse the messy plate, but I had to get eating.
Wine has at least 10 more years if properly stored like this one.
Aussi Wagyu New York Strip BMS 8-9 🥩, 👍🏼👍🏼👍🏼👍🏼 — 4 years ago

Ed Anderson

9.2

A really nice fruit forward cab that I had with a New York strip steak. Really good combination. — 5 months ago

Matthew W.

9.2

Beast of the East vs. Best of the West….taste off
VA Monticello Petit Verdot against a Cali Napa Valley Cab.
Pairing: American Wagyu Strip, Home Fries, Mushroom Ron Zacapa 23 glaze.
As much as I love my Napa Cabs, the edge went to the PV. 93 - 92. — a year ago

Pooneet K

9.3

An absolutely wonderful Talbot. Perfect condition and with a 2.5 hour decant this is drinking wonderfully. Excellent pairing with a medium rare dry aged strip steak. Quite seamless on the palate with excellent acid and a hint of menthol. Deep dark fruit and earth. Just lovely. — 3 years ago

E & K G

9.3

A gift is a gift.. super grateful! Always a beautiful wine and we can all debate about the current px etc but if you strip that away, I still think Opus One makes a great wine. Sure we all have preferences and there is always better out there. That said, this is in a great spot. Balanced acidity, fruit and ripe tannins that are don’t get in the way, but keep you engaged. Love! — 4 years ago