Still Haven

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1986

Not quite as good as I remember it, but still excellent. Graphite, pencil shavings, leather, tobacco. 3+ hour decant. needs lots of time but really special.  — 6 days ago

Jan, Serge and 4 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1995

Double decant and pour(some fine/cloudy sediment).  A striking still dark magenta color with bricking.   On the nose:  subtle perfumed notes of dark fruit, pencil shavings, smoked meat, worn leather, tobacco leaf, eucalyptus.  Taste:  silky, balanced wine with some dried dark fruit, currants, earth, asian spice, dried herbs, and a graphite/dried cherry/coffee ground medium plus finish...lacks some depth and some still there sharp tannins gonna knock the score down.  — 19 days ago

Tom, Paul and 13 others liked this
Dave

Dave

Nice wine! I suppose you paired it with Papa John's pizza? 😉
Tom Garland

Tom Garland

@Dave Yep..classic Margaux pairing of Papa John Tuscan 6 cheese cheesesticks and their Philly cheesesteak pizza. Cheers!
Dave

Dave

Sounds divine

Produttori del Barbaresco

Barbaresco Nebbiolo 2012

From magnum. Popped and poured; enjoyed over the course of several hours. The 2012 pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with punchy notes of Morello cherry, raspberry, pomegranate, orange rind, red flowers, and a mix of cool and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is almost chewy. The 2012 is still an awesome value; really tasty stuff. Drink now through 2042. — 20 days ago

Tom, Jan and 6 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1988

Double decant and pour(some fine sediment). A splendid still dark magenta color with bricking. On the nose: Beautiful areomatics of blackberry, cigar box, worn leather, green vegi, bandaid(brett). Taste: savory, elegant, structured wine with some sour cherry, currants, tobacco leaf, charred earth, and a crushef rock-coffee medium finish. Sure, on the downside, but still drinks savory good tonight. — a month ago

Brenda Terzich-Garland
with Brenda
Tom, Bob and 12 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1988

1988 vintage. Feminine-styled. Ran into some resistance back in the day with the (re-) emergence of this Château and the massive 85/86 and 89/90 efforts. Eff all that. The 1989 AND 1990 vintages probs the best this Château has ever realized. The 1988 slid in then and performed delicate magick. That cocoa powder and blueberry combo still coming forth with undeniable impressions. Whereas those four “bigger” vintages rocked harder, all four have had more noticeable drop off. This 1988 just doing its best La Mission Haut-Brion/Haut-Brion impression and pulling it off. No rush to crush. 5.13.26. — a month ago

Bob, Sagee and 26 others liked this
Doug Powers

Doug Powers

Sounds awesome!!
Neil Valenzuela

Neil Valenzuela

😱 FOMO

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2017

Deep cherry red. Black currant berry and cherry. Leather. Dried herb. Fruitiness M Sweetness M Acidity M Tannin M Silky Bitterness M Body M++ Finish M++ Highly Balanced. Powerful robust structure. Always ready to drink but still have solid impression. It means it still has a potential for long term aging. Shafer Vineyards Hillside Select Stag Leap District Cabernet Sauvignon 17 @60000, Kayab, 260417 — 2 months ago

Somm liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2022

Somm David T
9.2

Been a bit since my last but still do not think much of the style of their Cabernet. Especially, given its price point.

2022 Napa Cabernet’s more than less boil down to when did you harvest, before or after the 10 days of intense heat during the harvest window.

2026 Taste of Oakvile
— 7 days ago

Paul, Peter and 13 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

@Jay Kline @Somm David T — Love reading the dialog!
Jay Kline

Jay Kline Influencer Badge Premium Badge

Thanks @Tom Casagrande I love and appreciate my fellow Somm, @Somm David T ‘s perspective greatly so I too enjoyed the dialogue

Krug

Brut Champagne Blend 1996

Still fresh but definitely lots of secondary notes. Pear and wet stone and a light sweetness and salinity. Good tension. Excellent — 22 days ago

Ara AslanianPaul Woolls
with Ara and Paul
Shay, Bob and 4 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1990

A big brooding breast. Intense and slightly feral. Powerful deep fruit, ferrous notes, pepper and a hint of band aid. Really present and powerful but still refined. A great wine — 22 days ago

Paul WoollsAra Aslanian
with Paul and Ara
Shay, Jay and 4 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2015

And now a Bordeaux blend expression from… well Bordeaux! Left bank that is. Our favorite left bank Bordeaux fantastic quality for reasonable price. This wine was intense, still rather edgy tannins but already great complexity of waves of dark and red fruit laced in subtle pipe tobacco and spiced oak. — a month ago

RoAnne de WeerdTammy de Weerd
with RoAnne, Tammy and 2 others
Edo, Jan and 4 others liked this
Jan de Weerd

Jan de Weerd

And now a Bordeaux blend expression from… well Bordeaux! Left bank that is. Our favorite left bank Bordeaux fantastic quality for reasonable price. This wine was intense, still rather edgy tannins but already great complexity of waves of dark and red fruit laced in subtle pipe tobacco and spiced oak.

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1995

Opened 5 hours ahead and decanted for 2. Absolutely delicious. Still quite youthful but singing nicely so no need to wait in my opinion. Perfect hot dog wine 😉 — 2 months ago

Jay, Tom and 3 others liked this

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 1966

It’s nice to be born just inside of a great vintage across Europe. Sound and fim, still. at Laurelhurst — 2 months ago

Brian, Tom and 2 others liked this

Louis Roederer

Cristal Brut Champagne 2014

Scrumptious! A Champagne that you keep reaching back to your glass for. Still very young and fresh — 2 months ago

Dick, Ira and 20 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1959

Double decant and pour(decent sediment).  A remarkable still murky dark garnet with bricking.  On the nose:  Intoxicating perfumed notes of dark fruit, worn leather, smoked meat, touch of barnyard, tobacco leaf, mushrooms, mint.  Taste:  silky, fresh, regal, powerful wine with sweet red fruit, meaty, dried herbs, tobacco, mineral, and a earthy orange rind lingering finish with a slight tannic kick.  Amazing!!! YUM! — 12 days ago

Tom, Ira and 13 others liked this
Tom Garland

Tom Garland

@Tom Casagrande Great Bordeaux year to be born. The 59s and 61s are terrific, but unfortunately I was born in 1960. Hope you get a chance to try a 59 classified. Cheers!
Jan A

Jan A

@Tom Garland you were still made in '59 😎
Somm David T

Somm David T Influencer Badge

That’s on a few people’s bucket list. Very nice.

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1976

1976. Deep into the tertiary. Tobacco, forest leaves and minerals. Still some light red berry and cherry. — 17 days ago

Ira liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2011

Smooth and rich with pronounced berry fruit. I prefer a bit more earthy and forest floor but still a nice accompaniment to rack of lamb. — 18 days ago

Naveen Chopra
with Naveen

Beringer Vineyards

Private Reserve Napa Valley Cabernet Sauvignon 2016

This is aging well. Less fruit forward than I remember. Mellowed tartness from tannins, red and dark fruits and still a bit high on the alcohol content — 24 days ago

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 1988

Super clean and still quite youthful, this is a GREAT example of a 1980s CdP from a vintage of little surmaturite, so awesome balance and perfect acidity suggests this vintage will easily last another 5-10 years!! — a month ago

Jim Powers
with Jim
Scott@Mister, Tom and 5 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

What a triumvirate of CDPs!
Doug Powers

Doug Powers

@Tom Casagrande, another example of a great bottle outperforming critical reviews — of the 3 CdPs, the ratings given years ago would have been higher for the ‘89 Beau and ‘90 Pegau!!

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1966

deep and intense with a lot of tang and a lift of menthol. Very fresh still. Excellent — 2 months ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Jay, Joel and 4 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1982

A complex, stunning, beautifully elegant wine!
Really well preserved bottle with very little ulage!
Needed a bit of time to open up and lose the damp smell - showing cedar wood, cigar box, red fruit, leather, a bit of mushrooms, complex & still evolving in the glass!
On the palate this was smooth, mellow with bright acidity, layers of juicy red fruit accents and tertiary aromas. The length was just incredible. Sophisticated & elegant.
A truly spectacular & special bottle!
— 2 months ago

Daniel liked this