From MZ. Opened 10/18/2026 with B&P beef. — a month ago
Stubborn acidity that was quite excessive in previous bottles has finally given in, so this was an enjoyable bottle. Nicely balanced with good complexity, it really went well with bbq rack of lamb chops. — a month ago
Cherry notes with a deep rich nose — 4 months ago
Really nice cab- drinking really well right now! — 5 months ago
A real favorite. What a value — 7 months ago
Medium deep ruby with a thin violet , ruby rim. On the nose with time in decanter , this shows spicy crème de cassis , grafite and blackberry , red plum , touch of vanilla and a light toasty note, cherry . On the palate this has a richness of dark fruits , with blackberry , dark cherry , sweet quite suave tannins , quite good freshness and good acidity . The next day this comes across more reserved and focused with a saline , grafite tinge to the ripe dark fruits , fine chiselled tannins and really nice freshness . Good grafite tinged length. Pretty young still , this will improve over the next 5-8 years and keep well a further 10 or so . — 7 days ago
Superb new vintage of the flagship Domaine Serene. Beautiful wine, and great to be back at the Serene tasting room in downtown Portland. — a month ago
Nice lemon — acid friendly…at amalfi. — 2 months ago
Wine 1500 🙈 ; opened for World Cup starting 2026 Mexico and South Africa; The cork popped off…; but still managed to get the fine juice out 😉; Vintage 2006, just like the „Summer Fairy Tale“ of the World Cup in Germany; and the wine leaves you wanting more „mehr Lust“, beautifully aged, fine fruit 😋 Wishing everyone a wonderful and peaceful World Cup — 5 months ago
I truly enjoyed this Chardonnay. Crisp with nice oak. — 7 months ago
Quite nice with salmon cakes. Pleasant nose, mellow flavors, mild oak and clean finish. — 3 days ago
2021 vintage. Decanted and passed, with high air, between two decanters four times. If it were Caymus, woulda used a blender and forgotten. Last tasted 8.5.26 (9.6) Older (60's, 70's and early 80's) vintages more fruit driven which is quite the surprise in the current Napa Cab climate. Arguably the best GDL Private Reserve this estate has ever made. That goes back six decades. Supple, velveteen entry without the temptations of appearing over-extended. Structured mid-palate. A seeker's wandering, yet undeniably substantial finish. Taste it and you tell me. — a month ago
Really excellent. Fantastic with steak. Classic cab — 3 months ago
The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 6 months ago
David White
Bordeaux blend 70% Cab Sauvignon 15% Cab Franc and 15% Merlot reaching it’s optimum range nice nose of red fruits and integrated tannins on palate. Good structure and acidity, nicely balanced with long finish. — 15 days ago