Ron R

9.3

At $23 per, there is no better domestic or international SB on the market…

On the bubble and could be 94. — 3 months ago

with Anne-marie

Charlie Tapp

9.2

Charred oak barrel, cinnamon, spice and maple. — 3 years ago

Steve Anderson

9.3

The 2006 Bevan Syrahs are outstanding. — 5 years ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Lighter but with concentration for days. A different style with a suggestion of limoncello. Generally dislike Sauvie B but this came to play and was the standout of this year’s Bevan Cellars releases I tasted (3 whites/7 reds). 08.22.25 — 7 months ago

Tom Kobylarz

9.6

Like a stack of poker chips, layers stand symmetrical and equally distant of fruit, spice,, salinity, minerality, and soil, gorgeous blend that shows terroir through the cepage! — a year ago

Colin Cahoon

9.2

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago

with Susan

Neil Valenzuela

8.9

Pale ruby color. Aromas of bing cherry, cranberry and ocean breeze. Good cherry flavors, not a bad Pinot for the price. — 6 years ago

Pooneet K

9.1

Don’t often drink Sauvignon blanc, especially not from California, but this is actually quite nice. Just a kiss of oak is very nicely balanced. Holds up well on days 2 and 3 too. — 8 months ago

Kyle Miller

9.1

Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — 10 months ago

Severn G

9.1

Nose has ash covered blackcurrants, crushed black cherries, oak firewood stack, blackberry cordial and dried sage.

Palate has clay covered blackberry, dried black cherry, dried blackcurrants, anise, fine tannins with slight saline notes to the medium finish.

A very nice effort, double decanted then 24H rest, based on others notes this wine needed a wide berth and I'm very pleased with the outcome.

80% Merlot / 20% Cabernet Franc — 3 years ago