

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago
This is fully mature and needs to be consumed yesterday. However, still excellent. — 8 months ago
Nose has ash covered blackcurrants, crushed black cherries, oak firewood stack, blackberry cordial and dried sage.
Palate has clay covered blackberry, dried black cherry, dried blackcurrants, anise, fine tannins with slight saline notes to the medium finish.
A very nice effort, double decanted then 24H rest, based on others notes this wine needed a wide berth and I'm very pleased with the outcome.
80% Merlot / 20% Cabernet Franc — 3 years ago

Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — 7 months ago
Charred oak barrel, cinnamon, spice and maple. — 3 years ago
Ron R

At $23 per, there is no better domestic or international SB on the market…
On the bubble and could be 94. — 11 hours ago