Grey Stack Cellars

Four Brothers Vineyard Pinot Noir

9.45 ratings
-no pro ratings
Bennett Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Cahoon

Cherry pie and allspice on the nose. Silky cherry, cinnamon, strawberry shortcake, cranberry, mincemeat pie, and minerals. Medium minus tannins, medium alcohol, and high acid.

Cherry pie and allspice on the nose. Silky cherry, cinnamon, strawberry shortcake, cranberry, mincemeat pie, and minerals. Medium minus tannins, medium alcohol, and high acid.

Nov 24th, 2020
James Gourley

Wow! What an elegant and beautiful wine. It will probably peak over the next year or two. Such delicate earthiness accents the delicious and balanced fruit so well.

Wow! What an elegant and beautiful wine. It will probably peak over the next year or two. Such delicate earthiness accents the delicious and balanced fruit so well.

Dec 30th, 2019
James Gourley

Great wine. More on the elegant side of Pinot noir. Can't wait to taste it again in about a year.

Great wine. More on the elegant side of Pinot noir. Can't wait to taste it again in about a year.

Jan 16th, 2017
Katie Boyer

Katie had this 4 years ago

Katie had this 4 years ago

Jun 30th, 2017
James Gourley

James had this 4 years ago

James had this 4 years ago

Jun 10th, 2017