Bennett Valley, Sonoma County

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2019

When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 10% Merlot, 8% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of herb spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this with a fillet mignon, Nice! — 7 days ago

jesus, Juan and 5 others liked this

Merry Edwards

Russian River Valley Pinot Noir

Deep complex, but nicely herbaceous — 12 days ago

Hallie Noecker
with Hallie

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend 2021

Delicious with lamb — a month ago

Avery Bivens
with Avery
Joe, Peter and 3 others liked this

Williams Selyem

Russian River Valley Pinot Noir 2020

A blend from several vineyards, including Middle Reach, Green Valley, Santa Rosa Plain, and the Laguna Ridge area. Bright Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, tea, herbs, vanilla and oak, aged on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — 24 days ago

Juan, Tom and 1 other liked this

A. Rafanelli

Dry Creek Valley Cabernet Sauvignon 2018

2018 A. Rafanelli Cab., top sirloin prime, smashed potatoes & a salad! Life is good. — 13 days ago

A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel 2006

I pulled this from the cellar on Father’s Day; toasting the year I became a dad. Popped and poured; enjoyed over the course of a couple hours. The 2006 pours a deep ruby color with a near opaque core and a magenta rim; medium+ viscosity with faint staining of the tears and lots of fine sediment. On the nose, the wine is developing with powerful notes of tart dark fruits: brambles, montmornecy cherries, tobacco, dry earth, and baking spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and zippy with tongue smacking acid. The 2006 Rafanelli Zinfandel is in a seriously great spot right now and well stored examples should hold in this position easily through the rest of this decade. Great with pizza. Drink now through 2031+. — a month ago

Shay, Lyle and 10 others liked this

Merry Edwards

Russian River Valley Sauvignon Blanc

Crisp delicious white wine that pairs beautiful with a house salad and halibut — 5 days ago

Beringer Vineyards

Knights Valley Cabernet Sauvignon 2018

Lovely balanced cab from one of my favorite vineyards. It used to be my daily drinker until Beringer doubled the price. Got this one at Costco for $14 and it drinks like a classic $30 Napa Cab. Finished the last glass after bottle was open for 3 days and it was highly enjoyable! great bouquet and long aftertaste. — 18 days ago

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

Ted
9.1

I have only had the Napa valley version before. The Napa seems more dense and concentrated but my only comparison was a 2007 that is beautiful. — a month ago

Jeni
with Jeni
Jose, Juan and 12 others liked this

Patz & Hall

Sonoma Coast Pinot Noir 2018

Nariz: frambuesa, cereza, ciruela, especies

Boca: Tanino M, Acidez M, Alcohol M
— a day ago

Paul, Ted and 2 others liked this