Grey Stack Cellars

Grey Stack Cellars

Four Brothers Vineyard Pinot Noir 2015

This wine is aging gracefully. Secondary and tertiary notes coming to the fore. Floral/spicy nose that is so fragrant. The cherry has turned dark, supported by more spice, clove, cinnamon. Truly an excellent wine. — a month ago

Aesthete

Dry Stack Vineyard Sauvignon Blanc 2019

Ron R
9.4

Never had a poor bottle. At the price, possibly the best SB out there. Although I understand that the winemaker is a “character.” Got these cheap, so I bought them, but otherwise, I drink other SB’s. These wines have longevity - this is as fresh and vibrant as a spring daisy 🌼 — 6 months ago

Tom, Severn and 20 others liked this

Cantina Bartolo Mascarello

Barolo Nebbiolo 2008

Quite light ruby garnet , wide garnet rim . Quite open and powerful on the nose with sweet cherry , rose , mint , porcini , earl grey tea , dried herbs and liquorice . On the palate lovely herbal tinged red cherry and raspberry , mineral and saline also , those porcini and earl grey notes coming through also . Fresh acidity and ripe but pretty grippy tannins , good length and balance . Overall there is a sense of elegance and freshness with the sweet fruit balanced with fresh acidity. This is showing well though quite young with pretty noticeable tannins that need some air and food to ameliorate. Probably even better in 5 years or so and will last a further 10-15 years — 10 months ago

Severn, Tom and 14 others liked this

Grey Goose

Vodka

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 3 years ago

Viña Ventisquero

Grey [Glacier] Single Block Las Terrazas Vineyard Pinot Noir

Delicious! 12 months in French oak. Reminds me of burgundy Pinots. — 22 days ago

Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 2003

David T
9.3

Love Margaux wines with rack of lamb. It is a classic pair as long as you are not doing a Mediterranean mint prep. This is salt, pepper, Napa Valley rub and red wine.

As it airs and intermixes w/ the meal, it rises from 93 to 94.

The wine is approaching its peak. Still has another 10 yrs of appropriate drinking.

The fruits are ripe, juicy; blackberries, black raspberries, plum, dark cherries, strawberries, raspberries with hues of purple & blue fruits. There is excellent integration & evolution. Led pencil shavings, fresh & dry herbs, moist grey volcanic minerals/clay, fresh & dry tobacco, sandalwood, used leather, soft, dark spice with heat on the long set, limestone, dry crushed rocks into powder, touch of black pepper, saline, fresh dark, red flowers with violets, excellent, cool rainfall acidity, well woven, balanced, softly tensioned & structured with a pure elegant finish that lasts a full two-minutes.
— 9 months ago

Ira, Paul and 19 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Agree! Classic pairing! (Although I’m not as geo-precise as you—I’ll take any nice Cab-majority left banker!)

Bevan Cellars

Dry Stack Vineyard Sauvignon Blanc 2022

An amazing Sauvignon Blanc with a great potential to age, enticing citrus notes with some powerful yet not overwhelming tropical fruit flavors. Great wood notes make this one very distinctive and expressive white from Sonoma. A bit hazy with some sediments which fall almost into a natural category of wines. However; it’s meant to improve as it ages. A bit not so common for a white from this region. Paired with seafood (salmon and tuna fish). Solid! — 2 months ago

Charles Heidsieck

Brut Réserve Champagne Blend

David T
9.2

Haven’t sipped this in quite awhile. 375ml to refresh my palate memory.

40% Pinot Noir, 40% Chardonnay and 20% Meunier. Varietals fermented separately in stainless steel vats. 5 to 10% of wine is vinified in old Burgundy oak barrels.

Texture is round and elegant. The fruits are; both peach, mango, apricots, slightly oxidative white citrus-lime hovers the edges & pineapple juice. Nougat, marzipan, toasted nuts, brioche, saline, crushed chalk, white spice that presses into the palate, notes of cheese cloth, limestone marl, moist, pulpy, grey volcanic minerals, yellow lilies with spring white flowers, jasmine blooms, round, soft acidy and a well; balanced, structured & tensioned finish that lands squarely on mid minerality and lasts 90 seconds.

Photos; Charles Heidsieck signage, Charles Heidsieck, chalky tasting area in their cellar and Cote de Blanc vineyard.
— 8 months ago

Severn, Ira and 12 others liked this