Jammy for a Malbec, a splash of blackberry and chocolate, tannic only by nose — 2 years ago
This is a delicious Bordeaux blend from Columbia Valley in Washington State.
Very dark in color, and looks very young.
Full-bodied, smooth and bold, with medium acidity and long legs.
Dry and fruity on the palate with nice complexity.
Showing blackberries, black currants, plums, cooked cherries, raisins, dried figs, vanilla, cedar, licorice, cola, chocolates, tobacco, herbs, spices, earth and coffee.
Long finish with round tannins and tangy cherries.
This 8 year old is peaking now, and will continue to drink nicely in the next 5 years.
Smooth and elegant. Rich and extracted, with a great mouth feel.
Good by itself or with food. A great wine to sip on and talk about.
Robert Parker 94 points.
Needs 3 hours to open up properly, but good right out of the bottle as well.
I paired it with a Charcuterie board of meats and cheeses.
A blend of 57% Cabernet Sauvignon, 18% Petit Verdot, 17% Merlot, 7% Cab Franc and a splash of Malbec. Winemaker is Philippe Melka.
15.4% alcohol by volume.
93 points.
$65 (current vintage). — 2 years ago
Mostly Sangiovese with splash of Cab, deep Ruby color with aromas of black fruits and spice. On the palate flavors of black cherry with tobacco and earthy floral tones. Fine tannins, vivid acidity, ok balanced, medium finish ending with earthy mineral character. Good value! — 2 years ago
Biodynamic Pinot Blanc with a splash of Auxerrois.
Fresh nose, herby, salty, mineral with the typical Alsace note of summer meadow & ripe orchard fruit.
Nice mouthfeel, a bit rounder & creamier yet beautifully balanced with zesty acidity, ripe pears, Mirabelle plums and orange zest. Finished off with a mineral, salty, stony note.
Very nice for summer terrace sipping but also a great food wine! — 2 years ago
Deep Ruby with aromas of ripe fresh berry fruits, spice and herb notes, has a splash of Merlot added to the Malbec. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with juicy fruits and mineral notes. Great value! — 5 months ago
i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 9 months ago
Blend of Mourvèdre (about 75%) and Grenache with a splash of Cinsault and Carignan in this ripe and spicy wine from one of smallest appellations in France. Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of plum and black currant with black pepper and herbs. Lively tannins, medium+ finish ending with fruit and spice. Nice value! — 2 years ago
1997 and holding up very well. Brisket, prune and baked plum, graphite sparkles, dried red currant, crumbly rose petal, cedar sawdust and baked black currant. Rich and half dried black cherry, similar with black currant, velvety thick robe of tannin, dark chocolate with dried raspberries, violets and cinnamon, fresh raspberry, mild black pepper, coffee splash and long long graphite shine. Amazed at the quality here, and stunned by the longevity.
#chateaumontelena #1997cab #napa #napacab #themontelenaestate #chateaumontelenacab #cabernetsauvignon #estatebottled #bobarrett #newworldcab #newworldfirstgrowth #chateaumontelenaestate — 3 years ago
Sipping Fine Wine
Château dates back to 1560, records suggesting back to 12th century making it one of oldest estates in the heart of the Châteauneuf-du-Pape AOC region near Avignon. Ruby with aromas of red fruit. Blend of about even amounts Grenache, Syrah, Mouvèdre & splash of mostly Cinsault. Aromas of berry fruits, oak & sweet spice. On the palate flavors of raspberry, cherry & blackberry, hints of oak, leather, vanilla spice & black pepper, aged in 20% new oak, complex & elegant, fine soft tannins, long finish, will age well. — 2 months ago